Tiki Foods: Shrimp Noodle Soup Bowl, a great Japanese recipe for soup.

Tiki Foods: How to make a great shrimp recipe called shrimp noodle soup.

This is a great Japanese dish to serve at a tiki party or to serve as a luau party food.
The recipe for this dish is very easy to make.
This dish is a classic Japanese recipe.

Shrimp Noodle Soup

Shrimp Noodle Soup Recipe:
Ingredients:
• 1 cup peas
• 1 cup carrots
• 1 Pound of cooked and peeled shrimp.
• 2 packs of Ramon Noodles

SAUCE ingredients
• 2 cups of Chicken Broth
• 2 cap fulls of soy sauce
• 2 tsp toasted Sesame Oil
• 2 tsp Schezwan Sauce

DIRECTIONS:
Place a few bags of Romain noodles into a pot with water.

Bring all the ingredients, except the shrimp to boil.

Cook until the noodles are soft.

Place precooked shrimp into soup and cook for 2-3 minutes.

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Tiki party foods presents a wonderful Japanese recipe called the shrimp noodle soup bowl. A great seafood soup recipe that has the feel of the topics.

Tiki Foods: Tempura Banana with green tea suace, a great easy to make Japanese dessert recipe.

This is a great Japanese finger food to serve at your next tiki party or as a luau party food.

This tiki desert, Tempura Banana, is very easy to make and has that tropical theme perfect for a luau.
Ot's also very easy to eat standing, so it works great as a tiki party food.

Tempura Banana

Tempura Banana Recipe:
Ingredients
• 1 1/2 cup Store bought tempura batter
• 1 tsp of pumpkin pie spice
• 1 pinch of cayenne pepper
• Fresh Berries as a garnish

Directions:
Cut bananas into slices either straight or at a angle 1/4 inch thick.
Mix the tempura batter as directions on box but be sure to use cold water
to keep them light and flaky.
Stir lightly until all lumps are out.
Place bananas into the tempura batter and coat.
Cooking:
Place one at a time into hot vegetable oil at 350 degrees.
these will cook fast about 1 minute.
place onto a paper towel to dry and pull out more oil.

GREEN TEA SAUCE:
• 4 green tea bags
• Coconut sorbet
• 1 cup water
Make tea, let cool then add the sorbet
Place sauce into bottom of the serving bowl.
Then add cooked bananas.

GARNISH 

with raspberries 

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Tiki foods and luau party food features the Tempura Banana with green tea sauce, a wonderful tempura recipe.

Tiki Foods & Luau Party Food: The Hula Shake Recipe, A Great Tropical drink.

How to make the Hula Shake for a tiki party or Luau Party.

This is a great tropical shake to cool off to in the summer.

Or use it as a non-alcoholic drink at the tiki bar.
We served this at a luau party last weekend and it was a big hit.

Hula Shake Recipe:
Hula Shake Ingredients
• 1 tsp Chocolate Syrup (Hersheys, Torani, etc.)
• 1/2 tsp Coconut Syrup (Da Vinci, Torani, Hawaiian Sun, etc.)
• 2 oz Pineapple Juice
• 1 scoop Vanilla Ice Cream
• 2 oz Coconut Milk (Aroy-D, Goya, Thai Kitchen, etc.)

Procedure:
Blend all ingredients in a blender until smooth and creamy.

Serve in a tiki mug, frosted collins glass, or a milk-shake glass.

Garnished the cocktail with a pineapple wheel and maraschino cherry

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Tiki food and tropical island foods presents the Hula Shake recipe a tropical shake recipe for a luau or tiki party. 

Tiki Foods and Luau Party Food: Luau Ham and Pineapple Skewer Kebobs Recipe

Tiki and Luau party foods: How to make Luau Ham and Pineapple Kabobs.

This are great tasting, fun to eat and they go great with a luau or tiki party.
Popular in the Hawaiian Islands

Makes: 36 Skewers

Luau Ham and Pineapple Skewers Recipe:

• 1 can of pineapple chunks
• 1/4 cup orange marmalade
• 6 oz. thinly sliced cooked or smoked ham
• Wooden or Bamboo Skewers (Soak in water for 30 minutes)
• 1 jar of maraschino cherries

Procedure:
In a mixing bowl, coat the pineapple chunks in the orange marmalade.
Put a cherry onto the skewer.

Put a pineapple slice onto the skewer.
Wrap a ham string around each pineapple chunk and secure with a toothpick.

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Tiki party foods presents a nice luau ham and pineapple recipe.  Learn about a ham recipe. Make this on the grill by using a skewer to make a kabob. 

Tiki & Luau Recipes: Seafood Pineapple Bowl a great tropical soup recipe.

Tiki Foods: How to make a seafood pineapple bowl soup.
Great tropical flavor and great in presentation. This one has a great tiki or tropical look to it. It almost looks like a tiki mug in appearance. This is a great tiki food to serve at a tiki party or luau. This one you make on the grill. This one comes from the expert Sandra Lee.

Seafood Pineapple Bowl 

Ingredients:
• 8 oz rock shrimp
• 8 oz scallops
• 1 pound cod, cut in 1-inch pieces
• 3 large fresh pineapples
• 1 can coconut milk
• 1/2 cup chopped fresh cilantro
• 2 teaspoons Thai seasoning

Procedure:
Skewer the shrimp, scallops, and cod on separate skewers and grill them until they are just cooked through. You can tell they are done when they come off the grill very easy without sticking. Cut the pineapples in half and scoop the middle from each pineapple to form a bowl. Wrap the bottom of the pineapple bowl with a double layer of heavy-duty foil because it's going onto the grill. they will get nice and soft. Cut the reserved pineapple into small cubes.  In a bowl, combine pineapple, coconut milk, cilantro, and Thai seasoning. Fill pineapple bowl halfway full of the mixture. Mix meat together at end and serve. Garnish this tropical seafood soup with a shrimp kabob.

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Learn about a seafood recipes and how to grill seafood. Make a seafood soup. Soup recipes for a luau or tiki party. This make a great tropical soup.

Tropical Island & Tiki Foods: Pineapple and sweet potatoes oven baked recipe.

A great tropical tasting dish that is easy to make.
Great for a tropical luau or tiki party.

A great comfort food that is relatively healthy with sweetness without the fat.



Note: You can speed up the prep time by using canned sweet potatoes.

Pineapple and sweet potatoes Ingredients
• 6 large sweet potatoes
• 1 large can of crushed pineapple
• 1 cup brown sugar
• 1 dash of ground cinnamon
• 1 dash of ground ginger
• 1 dash of ground nutmeg
• 1 dash of ground cloves

ProcedurePreheat the oven to 360 degrees. Butter or grease a baking dish.
Bring the pot of salt water to boil. Add potatoes and then cook them until they are tender but firm. Drain, and place in a large bowl to cool then peel and chop in quarters.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring them all to a boil and then reduce heat. Place potatoes in a baking dish. Pour sauce over potatoes and bake for another 45 minutes.

Learn about tropical recipes, sweet potato recipes and Hawaiian food for a luau.  A nice pineapple recipe with a island feel.

TIKI FOODS: Tiki Spring Rolls Recipe. tiki appetizers.

Tiki Foods: How to make a classic spring roll recipe for a tiki party, luau or pupu platter.

classic spring roll

Spring rolls are different in each part of Asia.

Spring rolls also differ from the classic egg roll.

They can eaten be fresh or fried.

A perfect treat for a tiki party or tropical luau.

Spring Roll Recipe 

Ingredients:

• 3 cloves of minced garlic.
• 1 inch of grated ginger root.
• 2 green or white onions, sliced into small strips
• 1 red chili finely chopped.
• 1/2 cup shredded cabbage.
• 5  mushrooms, cut into strips.
• 1/2 cup sliced tofu or you can use baby shrimp.
• 2 cups fresh bean sprouts.
• 1/2 cup fresh coriander.
• 1/2 cup fresh basil.
• 2 Tbsp. oil.
• 1 package of spring roll wrappers.
• 
  
• STIR-FRY SAUCE:
• 2 Tbsp. of soy sauce.
• 2 Tbsp. of fish sauce.
• 2 Tbsp. fresh lime juice.
• 1/4 tsp. white granulated sugar.

• TO SERVE:
• Thai sweet chilli sauce

• YOU CAN MAKE YOUR OWN DIPPING SAUCE:
• Mix 1/3 cup of plum sauce with 3 Tbsp. of soy sauce. Then add cut fresh chili or you can try cayenne pepper.

Preparation:

1. Place oil in a wok over medium to high heat. Add garlic, ginger, shallots, and chilli. Stir-fry about 1 minute. 
2. Then add the cabbage, mushrooms, and tofu or shrimp if you prefer. As you stir-fry, you can add the sauce. Stir-fry 1-2 minutes.
3. Remove from heat and then add the bean sprouts.
4. Add salt, adding 1 Tbsp. more fish or soy sauce if needed.
5. To make the rolls, place a spring roll wrapper on a clean surface. Place one large Tbsp. of the filling on the side of the wrapper.
6. Now sprinkle some of the fresh coriander and basil.
7. Fold the left and right sides of wrapper, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by wetting the end, "pasting" it closed.
8. To fry the spring rolls, place some oil in a wok with medium-high heat. When bubbles start to rise.
9. Using tongs, place spring rolls in the oil, allowing them to fry about 1 minute on each side. Spring rolls are done when they turn light to medium golden-brown. Place them on paper towels to drain while you finish frying the rest.
10. Serve spring rolls with Thai Sweet Chili Sauce, or your own dipping sauce.

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Tiki foods and tropical recipes presents a Tiki Spring Rolls recipe for your tiki party or luau. Oriental food recipes and finger food recipes.

Tiki Foods: Tiki Grilled Watermelon with Pineapple

Luau Party Foods and Tiki foods: How to make Grilled Watermelon and grilled Pineapple, a great summer time tiki food recipe or a luau party snack.

GRILLED FRUIT RECIPE and METHOD
Grilling a melon or other fruit, gives the fruit a whole new personality. Grilling fruit is very simple, put you must follow a few simple steps.  The most important thing is to get the grill very hot. Getting the grill really hot makes them cook fast. You want the outside to be hot, but the insides just warm. Grill on hot for a few minutes on each side.

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Tropical recipes and tiki foods presents a grilled pineapple and watermelon recipe.  Learn to grill fruit.

Tiki Tropical Laua Punch Drink: The Tropical Gold Punch Recipe.

Tiki Punch: Tropical Gold Punch Recipe

Serves: 4


Ingredients:
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/3 cup clover honey
• 2 cups of club soda
• 1 lime, sliced
• 1/2 orange sliced

Tropical gold punch recipe for a luau party.

Tiki Foods: Grilled Cantaloupe, a great tiki snack.

Tiki and Luau Party Foods: How to make a grilled cantaloupe tiki snack or appetizer.

This is a great treat for tiki party or luau.

It's fast, easy and tastes great. Just throw it

on the grill for a few minutes and you are good.

When melons are grilled, they take on a whole

new dimension of flavor. You have got to try this

as soon as you can.

PROCEDURE FOR GRILLED MELON:

1. Get the grill as hot as you can.

2. Place cantaloupe on the grill.

3. The idea is sear them to lock in the juices.

4. Once they start to brown, turn them.

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Tiki foods presents a grilled melon recipe. Start grilling melons for a amazing appetizer.

Kon Tiki Chicken Salad Food Recipe. Tiki Party Foods.

Tiki Foods: How to make a quick a easy Kon Tiki Chicken Salad for a tiki party or luau.

This is a quick and easy tropical recipe that is good for you.
A dish named after the popular true adventure book titled Kon Tiki.

This is a wonderful tropical recipe. You use a melon as the bowl, how do you get more islander than this.

SERVING SIZE: 4

TIME TO MAKE: 30 min.

Kon Tiki Chicken Salad

KON TIKI CHICKEN SALAD RECIPE:

• 2 cups cut Chicken Breasts

• 1 cup chopped Celery

• 1/2 cup Coconut Flakes

• 1 tbsp Chutney

• Curry Dressing to taste

• 2 Fresh Cantaloupes

INSTRUCTIONS:

1. Cook chicken breasts

2. Combine chicken with celery, coconut and the chutney dressing.

3. Mix well.

4. Cut cantaloupes in half, remove the seeds.

5. Fill the cantaloupes with the chicken mixture.

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Tiki food recipes presents a nice chicken recipe and a tropical salad recipe. Cooking with coconut. Luau party foods.

United Airlines to serve Trader Vic's on flights to Hawaii.

United Airlines will be serving customers flying in United First Tiki-island inspired cuisine with the introduction of Trader Vic’s food.

This will be on flights between the US mainland and Hawaii.

The food will be classic Trader Vic style tiki fare.

Hawaii Restaurant Association’s Inductees Honored.

The Hawaii Restaurant Association’s Second Annual Hall of Fame inductees were honored in 2008.

Article Found Here:

http://www.honolulumagazine.com/Honolulu-Magazine/October-2009/HRA-2007-Inductees/

Eddie Flores Jr., president and CEO of L&L Drive-Inn and L&L Hawaiian Barbecue.


Marian Harada, who started a food service business in Wahiawa in 1935, and became a North Shore legend, and also ran a catering business.


Paul Mann, owner of the Korner Pocket Bar and Grill, Paparoni’s Pizza and Pasta, Captain Cook Baking Co. and Ala Scoop Ice Cream and Espresso Bar.


Michel Martin, of Michel’s at the Colony Surf and a partner in Patisserie bakeries.


Shiro Matsuo, founder of Shiro’s Saimin Haven. Gov. Linda Lingle designated Shiro “Hawaii’s Statesman of Honor.”


Denjiro Ota, who in 1916 opened Kauai’s Tip Top Café & Bakery.


Chuck Rolles, who in 1959 established Chuck’s Steakhouse and went on to own Chuck’s Cellar.


Raymond Valentine “Buzz” Schneider, of Buzz’s Steak & Lobster and Buzz’s Original Steak House.


Roy Shimonishi, who established family diner The Hungry Lion on Nuuanu Ave.

Maurice Sullivan, who not only founded Foodland Supermarket in 1948, but, in 1968, brought the first McDonald’s to the Islands.


Robert Taira, opened his first bakery in 1950 in Hilo, Robert’s Bakery, and introduced refrigerated bakery products to Hilo. He went on to establish King’s Bakery in Honolulu.

Tags: Hawaiian food, Hawaiian Restaurant, Tiki Food,

Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.

RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango

SERVES: 4

PREP TIME: 15 min.

COOK TIME: 20 min.

Grilled Mango

INGREDIENTS:

• 4 Tbls. Unsalted Butter

• 2 Tbls. Pineapple Juice

• 1 1/2 Tbls. Honey

• 1/2 Tsp. Chili Powder

• 1/2 Tsp. Cayenne Pepper

• 2 Tbls. Dark Rum (meyers rum, captain morgan)

• 2 Fresh firm Mangos (Peeled & Pitted)

• 1 Pint Vanilla Ice Cream

• 1/2 Cup Coconut Flakes

• 1/4 Cup Almonds

• 4 Fresh Lime Slices

DIRECTIONS:

1. Heat honey, juice, peppers and butter in a saucepan.

2. Bring to a boil and reduce heat and simmer for 10 minutes.

3. Add Rum, stir and set aside to cool.

4. Brush mango slices with glaze and let sit.

5. Grill glazed mango slices on the grill for 3-5 minutes.

6. Place 4 mango slices in a bowl.

7. Add a scoop of ice cream.

8. Add coconuts and almonds.

9. Top with more mango.

10. Add a spoon full of leftover glaze.

11. Garnish with lime slices.

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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.

Tropical, Tiki and Luau Food Recipes: Quick Orange Shrimp

Tiki Food: How to make the tropical orange shrimp recipe.

It's quick, easy and delicious!
Great finger food for a tiki party or tropical luau.

tropical orange shrimp

INGREDIENTS:

• 12 Large Shrimp

• 2 Fresh Oranges

• 1/2 stick of Butter

• Salt and pepper

COOKING INSTRUCTIONS

1. Heat skillet to med heat.

2. Melt butter in skillet.

3. Add the juice of the 2 oranges to the butter.

4. Add shrimp to skillet.

5. Add salt and pepper to taste.

6. Cook until done, about 3-4 minutes per side.

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Learn about a shrimp recipe called orange shrimp, a tropical seafood recipe,that is super easy to make in no time.

Tiki Food Recipe: Famous Tortuga Rum Cake from the Cayman Islands.

Tiki Foods: How to make a Rum Cake like the

Tortuga Rum Cake famous in the Cayman

Islands and the Caribbean.

Perfect as a desert or snack for a tiki party or luau.

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Tortuga Rum cake Factory.

Tortuga Rum cake store.

Making the rum cakes.

Overview:

This is as close as we can come to the original

recipethat is enjoyed in the Cayman Islands.

The original recipe is made from a special

recipe of gold rum, that made by the Tortuga

Rum Company and is not for sale to the public.

If you have a chance you must try this cake.

The original recipe is a closely guarded family secret,

handed down from father to son.

NOTE:

It is important that you use nice good dark rum.

Tortuga Rum Cake Recipe:

CAKE:

• 3/4 cup dark rum (Tortuga Dark, Jamaican)

• 4 large eggs

• 1/4 cup water

• 1/2 cup oil

• 1 box yellow cake mix

• 1 cup chopped walnuts

• 1 pack instant vanilla pudding

• 1 cup finely chopped walnuts

Secret Special Sauce
• 1/4 cup dark rum

• 1/4 cup water
• 1 cup white sugar
• 1 stick pure butter

Directions For Rum Cakes:

1. Preheat the oven to 340 F.
2. Grease and flour a cake pan.
3. Sprinkle the nuts on the bottom of pan.
4. Blend cake mix, dry pudding mix, water, rum, oil and eggs for 2-3 min.

5. Pour into pan.

6. Bake in oven for 1 hr .
7. Make Secret sauce 5 minutes before cake is done.
8. Combine water rum, water sugar and butter in to a pan.

9. Heat over medium heat, stirring often until boil.

10. Boil for 2-3 minutes stirring often. Remove cake from the oven.
11. Stab cake in places with sharp knife and say ARRRRGG. (like a pirate)
12. Pour sauce over cake.
13. Let the cool in the for 30 minutes before removing from the pan.

Want the real Tortuga Rum Cake?

You can order them from the company website:

http://www.tortugarumcakes.com

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Tiki foods presents the popular Tortuga Rum Cake a Rum Cake from the Caribbean. A tropical cake that you can buy or make.

Tiki & Luau Food: Tahitian Chicken Fafa Recipe.

Tiki Food: How to make Tahitian Chicken Fafa.

Complete Recipe and Instructions for a great Tahitian Chicken dish.

This dish is a Tahitian Classic.

It combines chicken, coconut milk and

spinach.

INGREDIENTS for Chicken Fafa

• 2 garlic cloves

• 1/4 Cup onions, sliced

• 6-8 oz fresh spinach (taro)

• salt

• 4 boneless skinless chicken breasts

• 2 1/2 tbsps butter, divided

• 1 T & 1 1/2 pepper

PREPARATION

1. Heat one Tlsp butter in a skillet add onions & saute until golden brown.

2. Set onions in a bowl aside and cover.

3. In the skillet melt the remaing 1 1/2 Tlsp butter & place the chicken in the skillet & brown evenly.

4. Add the onions & continue to cook this until the chicken is no longer pink, 15-20 mins

5. Then add the garlic & spinach, cover & let simmer for 5 more mins.

6. Before serving pour the coconut milk over the chicken & add salt & pepper to taste.

#7 Serve over hot cooked rice.

Enjoy the Chicken Fafa recipe.

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