Tiki & Luau Recipes: Seafood Pineapple Bowl a great tropical soup recipe.

Tiki Foods: How to make a seafood pineapple bowl soup.
Great tropical flavor and great in presentation. This one has a great tiki or tropical look to it. It almost looks like a tiki mug in appearance. This is a great tiki food to serve at a tiki party or luau. This one you make on the grill. This one comes from the expert Sandra Lee.

Seafood Pineapple Bowl 

Ingredients:
• 8 oz rock shrimp
• 8 oz scallops
• 1 pound cod, cut in 1-inch pieces
• 3 large fresh pineapples
• 1 can coconut milk
• 1/2 cup chopped fresh cilantro
• 2 teaspoons Thai seasoning

Procedure:
Skewer the shrimp, scallops, and cod on separate skewers and grill them until they are just cooked through. You can tell they are done when they come off the grill very easy without sticking. Cut the pineapples in half and scoop the middle from each pineapple to form a bowl. Wrap the bottom of the pineapple bowl with a double layer of heavy-duty foil because it's going onto the grill. they will get nice and soft. Cut the reserved pineapple into small cubes.  In a bowl, combine pineapple, coconut milk, cilantro, and Thai seasoning. Fill pineapple bowl halfway full of the mixture. Mix meat together at end and serve. Garnish this tropical seafood soup with a shrimp kabob.

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Learn about a seafood recipes and how to grill seafood. Make a seafood soup. Soup recipes for a luau or tiki party. This make a great tropical soup.