Tiki foods: The "Hawaiian Pork Hash" recipe for a tiki party or luau.

Tiki foods, Learn how to make Hawaiian Pork Hash.

This tropical Hawaiian dumpling dish is a really popular Hawaiian pupu, or appetizer. It's so popular they even serve it at the 7-11 gas stations in Hawaii. A popular item to serve at a beach party, tiki bash or Luau. A steamed dumpling recipe from the big island. Also, what's nice is that it is super easy to eat at a tiki party.

Hawaiian Pork Hash Recipe
Ingredients

• 1/4 pound ground pork
• 1/4 pound  peeled shrimp minced
• 1 egg white
• 2 tablespoons diced water chestnuts
• 2 tablespoons diced green onion
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil
• 1 package round dumpling wrappers

Cooking Directions
In a mixing bowl, mix together the all of the following ingredients: ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and the sesame oil.

Place about spoonful of the filling in the center of the dumpling wrapper.
Fold the sides up to the middle. Do not close the top but leave them open.

Place the prepared dumplings in a steamer and cook for about 30 minutes.

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Article Summary:
Learn to make a great hawaiian dish called Hawaiian pork hash, A wonderful luau party food that's easy to eat at a tiki party or luau. A great tropical dumpling recipe.

"Firi Firi" A Tahitian doughnut recipe, a great finger food to serve at a tiki party or luau.

TIki foods presents "Firi Firi", learn to make a classic Tahitian doughnut recipe.

This is a great finger food that stays in theme with a tiki party or a luau party food.

A classic dish in Tahiti that is served as a side dish with many meals.
You can get these any time of day or night.

WE LIKE TO EAT THESE WITH POISSON CRU.

See our last article for the recipe.

"Firi Firi" - Tahitian doughnuts recipe:
Ingredients:

4 cups of white flour
2 tablespoons of active yeast (yeast packet)
1/2 cup of white sugar
1 cup of coconut milk (not coconut water)
1 1/2 cup of water
1 cup of peanut oil
1 pinch of sea salt

Cooking Instruction:
1. Add the flour, water and the yeast into a mixing bowl.
2. mix the ingredients until the dough starts to get firm.
3. Add the coconut milk, sugar and salt to the dough and mix.
4. Roll the dough into a ball.

5. Let it stand for about 2 hours or so.
6. slice the dough into pieces and shape them into the number eight.
7. Heat the oil to medium heat.
8. Adding only a few at a time place into oil. (More will make them stick)
9. Cook them until they are a nice golden brown.
10. Drain by placing on some paper towels.

11. Sprinkle some white or powered sugar.

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Article Summary:
Learn to make a classic Tahitian "Firi Firi", a Tahitian doughnut recipe to try as a tiki party food or for a Luau. Tropical party food recipes. Finger foods.

TAGS: Tiki party food recipes, tropicasl dishes, island food, tropical food recipes, Tahitian recipes, tahitian food, doughnut recipes. 

Tropical, Tiki and Luau Food Recipes: Quick Orange Shrimp

Tiki Food: How to make the tropical orange shrimp recipe.

It's quick, easy and delicious!
Great finger food for a tiki party or tropical luau.

tropical orange shrimp

INGREDIENTS:

• 12 Large Shrimp

• 2 Fresh Oranges

• 1/2 stick of Butter

• Salt and pepper

COOKING INSTRUCTIONS

1. Heat skillet to med heat.

2. Melt butter in skillet.

3. Add the juice of the 2 oranges to the butter.

4. Add shrimp to skillet.

5. Add salt and pepper to taste.

6. Cook until done, about 3-4 minutes per side.

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Learn about a shrimp recipe called orange shrimp, a tropical seafood recipe,that is super easy to make in no time.