Tiki foods: The "Hawaiian Pork Hash" recipe for a tiki party or luau.

Tiki foods, Learn how to make Hawaiian Pork Hash.

This tropical Hawaiian dumpling dish is a really popular Hawaiian pupu, or appetizer. It's so popular they even serve it at the 7-11 gas stations in Hawaii. A popular item to serve at a beach party, tiki bash or Luau. A steamed dumpling recipe from the big island. Also, what's nice is that it is super easy to eat at a tiki party.

Hawaiian Pork Hash Recipe
Ingredients

• 1/4 pound ground pork
• 1/4 pound  peeled shrimp minced
• 1 egg white
• 2 tablespoons diced water chestnuts
• 2 tablespoons diced green onion
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil
• 1 package round dumpling wrappers

Cooking Directions
In a mixing bowl, mix together the all of the following ingredients: ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and the sesame oil.

Place about spoonful of the filling in the center of the dumpling wrapper.
Fold the sides up to the middle. Do not close the top but leave them open.

Place the prepared dumplings in a steamer and cook for about 30 minutes.

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Article Summary:
Learn to make a great hawaiian dish called Hawaiian pork hash, A wonderful luau party food that's easy to eat at a tiki party or luau. A great tropical dumpling recipe.

"Firi Firi" A Tahitian doughnut recipe, a great finger food to serve at a tiki party or luau.

TIki foods presents "Firi Firi", learn to make a classic Tahitian doughnut recipe.

This is a great finger food that stays in theme with a tiki party or a luau party food.

A classic dish in Tahiti that is served as a side dish with many meals.
You can get these any time of day or night.

WE LIKE TO EAT THESE WITH POISSON CRU.

See our last article for the recipe.

"Firi Firi" - Tahitian doughnuts recipe:
Ingredients:

4 cups of white flour
2 tablespoons of active yeast (yeast packet)
1/2 cup of white sugar
1 cup of coconut milk (not coconut water)
1 1/2 cup of water
1 cup of peanut oil
1 pinch of sea salt

Cooking Instruction:
1. Add the flour, water and the yeast into a mixing bowl.
2. mix the ingredients until the dough starts to get firm.
3. Add the coconut milk, sugar and salt to the dough and mix.
4. Roll the dough into a ball.

5. Let it stand for about 2 hours or so.
6. slice the dough into pieces and shape them into the number eight.
7. Heat the oil to medium heat.
8. Adding only a few at a time place into oil. (More will make them stick)
9. Cook them until they are a nice golden brown.
10. Drain by placing on some paper towels.

11. Sprinkle some white or powered sugar.

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Article Summary:
Learn to make a classic Tahitian "Firi Firi", a Tahitian doughnut recipe to try as a tiki party food or for a Luau. Tropical party food recipes. Finger foods.

TAGS: Tiki party food recipes, tropicasl dishes, island food, tropical food recipes, Tahitian recipes, tahitian food, doughnut recipes. 

Tiki Food Recipes: Japanese Beef Rolls, perfect as a luau party food.

Tiki food Recipes: Learn how to make Japanese Beef Rolls with the complete recipe.

This is a great finger food that is fast to cook, perfect for a tiki party because they are so fun and easy to eat. A good recipe for a PuPu platter or Luau.

Japanese Beef Rolls Recipe:
Ingredients
• Sirloin Steaks
• Asparagus
• Green onion
• teriyaki Sauce

• Soy Sauce

Directions
Roll meat around asparagus and green onion.
Have them hanging out a bit on the ends.
Stick them together with a wet toothpick.
Baste the beef rolls with the teriyaki and soy sauce.
Place onto the grill and continue to paste
Cook 3 minutes on each side.

Japanese Beef Rolls

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Summary:
Tiki food recipes presents how to make Japanese Beef Rolls for a tiki party or as aluau party food. A great finger food recipe.

TIKI FOODS: Tiki Spring Rolls Recipe. tiki appetizers.

Tiki Foods: How to make a classic spring roll recipe for a tiki party, luau or pupu platter.

classic spring roll

Spring rolls are different in each part of Asia.

Spring rolls also differ from the classic egg roll.

They can eaten be fresh or fried.

A perfect treat for a tiki party or tropical luau.

Spring Roll Recipe 

Ingredients:

• 3 cloves of minced garlic.
• 1 inch of grated ginger root.
• 2 green or white onions, sliced into small strips
• 1 red chili finely chopped.
• 1/2 cup shredded cabbage.
• 5  mushrooms, cut into strips.
• 1/2 cup sliced tofu or you can use baby shrimp.
• 2 cups fresh bean sprouts.
• 1/2 cup fresh coriander.
• 1/2 cup fresh basil.
• 2 Tbsp. oil.
• 1 package of spring roll wrappers.
• 
  
• STIR-FRY SAUCE:
• 2 Tbsp. of soy sauce.
• 2 Tbsp. of fish sauce.
• 2 Tbsp. fresh lime juice.
• 1/4 tsp. white granulated sugar.

• TO SERVE:
• Thai sweet chilli sauce

• YOU CAN MAKE YOUR OWN DIPPING SAUCE:
• Mix 1/3 cup of plum sauce with 3 Tbsp. of soy sauce. Then add cut fresh chili or you can try cayenne pepper.

Preparation:

1. Place oil in a wok over medium to high heat. Add garlic, ginger, shallots, and chilli. Stir-fry about 1 minute. 
2. Then add the cabbage, mushrooms, and tofu or shrimp if you prefer. As you stir-fry, you can add the sauce. Stir-fry 1-2 minutes.
3. Remove from heat and then add the bean sprouts.
4. Add salt, adding 1 Tbsp. more fish or soy sauce if needed.
5. To make the rolls, place a spring roll wrapper on a clean surface. Place one large Tbsp. of the filling on the side of the wrapper.
6. Now sprinkle some of the fresh coriander and basil.
7. Fold the left and right sides of wrapper, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by wetting the end, "pasting" it closed.
8. To fry the spring rolls, place some oil in a wok with medium-high heat. When bubbles start to rise.
9. Using tongs, place spring rolls in the oil, allowing them to fry about 1 minute on each side. Spring rolls are done when they turn light to medium golden-brown. Place them on paper towels to drain while you finish frying the rest.
10. Serve spring rolls with Thai Sweet Chili Sauce, or your own dipping sauce.

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Tiki foods and tropical recipes presents a Tiki Spring Rolls recipe for your tiki party or luau. Oriental food recipes and finger food recipes.

Tiki Foods: Tiki Grilled Watermelon with Pineapple

Luau Party Foods and Tiki foods: How to make Grilled Watermelon and grilled Pineapple, a great summer time tiki food recipe or a luau party snack.

GRILLED FRUIT RECIPE and METHOD
Grilling a melon or other fruit, gives the fruit a whole new personality. Grilling fruit is very simple, put you must follow a few simple steps.  The most important thing is to get the grill very hot. Getting the grill really hot makes them cook fast. You want the outside to be hot, but the insides just warm. Grill on hot for a few minutes on each side.

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Tropical recipes and tiki foods presents a grilled pineapple and watermelon recipe.  Learn to grill fruit.

Tiki Foods: Grilled Cantaloupe, a great tiki snack.

Tiki and Luau Party Foods: How to make a grilled cantaloupe tiki snack or appetizer.

This is a great treat for tiki party or luau.

It's fast, easy and tastes great. Just throw it

on the grill for a few minutes and you are good.

When melons are grilled, they take on a whole

new dimension of flavor. You have got to try this

as soon as you can.

PROCEDURE FOR GRILLED MELON:

1. Get the grill as hot as you can.

2. Place cantaloupe on the grill.

3. The idea is sear them to lock in the juices.

4. Once they start to brown, turn them.

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and other links for more great tiki food ideas.

Tiki foods presents a grilled melon recipe. Start grilling melons for a amazing appetizer.

HAWAIIAN LUAU FOOD Terms. Common Types of Tiki Party Food Names

Learn HAWAIIAN LUAU FOOD Terms. 

Common Types of Tiki Party Food Names.

Haupia is a pudding made from coconut.
Kaulolo is a pudding mad from the taro plant.
Laulau are meat and fish wrapped in tea leaves.
Liliko'i is the passion fruit. The juice is often used in sauces and desserts.
Lomi Lomi is a salad of tomatoes, onions, chili peppers and salted fish, usually salmon.
Papaya is a very common island fruit.
Pineapple another very common available island fruit.
Poi a very popular hawaiian staple consists of taro roots cooked and mashed into a paste.
Poke is chopped raw fish sprinkled with Hawaiian salt, ground kukui nuts and limu (seaweed).

Pu Pu is a appetizer.



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Tiki food and luau party recipes.

Banana Bread Recipe Classic Tropical Island Party or Luau

Tiki Food and Luau Party Recipes.

Banana Bread Recipe 

A Great Classic Recipe, great for a

Tiki Party, Tropical Island Party

or Luau as a appetizer or snack.

NOTE: It is best to let the bananas fully ripen,

this means turning black. This really brings out

the flavor.

You can place them in a bag, for a few days.

Heat also speeds up this process.

RECIPE

• 1 1/2 cup butter
• 1 egg
  
• 1 cup white sugar
• 2 cups flour
• 2 tbsp milk
• 1 tsp baking powder
  
• 1 tsp baking soda
• 3 mashed ripe bananas

METHOD

Mix all items together very well.

Then in a baking tin, add the dough.

Bake in oven for 1 hour at 300 degrees.

Tiki foods presents how to make a great tasteing banana bread.

Crab Rangoon Recipe. Tiki Party, Luau or Pu Pu Platter Appetizer.

TIki Foods and Island Dishes: How to make a great crab Rangoon Recipe. 

Great for Tiki Party, Luau or  Pu Pu Platter Appetizer.

Crab Rangoon Recipe
Ingredients

• 8-10 oz cream cheese
  
• 8 oz crab meat
• 1/8 red onion, chopped fine
• 1 green onion, finely sliced
  
• 1 clove garlic, finely minced
  
• 1/2 tsp soy sauc
  
• 1/2 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 pk won ton wrappers

Method or Preparation:

Mix the cream cheese and crab meat.  Then, combine  the remaining ingredients.
Lay a won ton wrappers so it forms 2 triangles. Wet the edges of the won ton, Place ingredients into the wrappers and fold the edges in.  Heat oil in deep fat frier. Place gently into oil.  Fry for 3 minutes at 370.

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Tiki foods and luau party food presents the Crab Rangoon recipe, a Chinese recipe that works great as a appetizer.  Use in a pupu platter.

SKEWERED BEEF TERIYAKI APPETIZER For Tiki Party, Luau or Pu Pu Platter

Island and Tiki foods: How to make a SKEWERED BEEF TERIYAKI APPETIZER.

This is a great chinese recipe for a Tiki Party, Luau or Pu Pu Platter.

This serves 8 people.

SKEWERED BEEF TERIYAKI RECIPE

Ingredients

2 lbs silced beef

1 1/2 c. soy sauce

1 tsp. rice vinager

1/4 cup brown sugar

1 tsp ginger

2 garlic cloves

1/2 tsp ground black pepper

1/4 cup oil

1 tsp cornstarch

1 tsp lemon juice

METHOD or PREPARATION 

Combine all of the ingredients but beef to make the sauce.

Slice meat in pieces or longer for skewered.

Marinate in sauce 2-4 hours. 

Cook on grill about 12-15 minutes, turning often.

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Tiki food recipes features the skewered beef teriyaki recipe for your tiki party or as a luau party food.  This is a classic Chinese recipe that works great as a main dish or as a appetizer.

PU PU Platter Recipe Great Chinese food recipe for luau or tiki party.

PU PU Platter Recipe.
Great Chinese food  recipe for a luau or a tiki party.

Like tiki drinks, this platter has style and personality, flaming
and a assortment of exotic tastes.

A perfect appetizer for a luau or tiki party, made up of meat and seafood.

May include all kinds of yummy finger foods, like chicken fingers, wings, teriyaki beef, wantons, beef satay, carb rangon, shrimp, rips, egg rolls.

This is usually served "flaming" with a small hibachi grill in the center. This is called, the "flaming pu pu platter." small hibachi grill.


"PU PU" is a Hawaiian word that translates as Appetizer.
There are two types of Pu Pu, "light pu pus" and "heavy pu pus."
As the name implies light pu pus are lighter in far and are usually of the cold types of finger foods. The heavy is made up of warmer and heavier foods.

It started in America during the craze for "Polynesian-style" culture of the 1940s and 1950's It spread to America from Hawaii, by the great tiki legends Don the Beachcomber and Trader Vic.

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Tiki food recipes presents the pupu platter for your tiki party. A classic Chinese recipe for you to enjoy. 

TIKI LUAU PARTY FOOD: SHRIMP & PINEAPPLE SATAY RECIPE. Easy outdoor tiki party snacks.

Tiki Foods: How to make a great tiki SHRIMP and PINEAPPLE SATAY dish.

A great easy to make a great satay for a tiki or luau party.
Easy outdoor tiki party snacks.

SATAY (means meat on a stick)

OVERVIEW:
Yummy, fun to make and eat.

NEEDED: pinapple chunks, shrimp, bamboo spikes,
butter, garlic, pepper.

RECIPE:

1. Soak bamboo spikes in water for 1 hr. (they will not burn this way)

2. Place shrimp on spike first.

3. Then add the pineapple.

4. Repeat, for how ever many you want.

5. Rub on melted butter, then garlic, then pepper.

6. Throw on the grill to heat.


NOTE: Have a place to set the bamboo spikes, out of the way of bare feet and animals when done!

PERSONAL EXPERIENCE:
This one is a absolute favorite at our summer tiki bash!

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Summary
Tiki party foods presents a shrimp and pineapple satay recipe to serve as a luau party food at the tiki bar.

[tropical food] [tiki food] [island food] [tiki torch] [tiki party] [SATAY]
[tropical recipes] [exotic food] [tiki recipe] [tiki party] [tropical] [luau party food]