Crab Rangoon Recipe. Tiki Party, Luau or Pu Pu Platter Appetizer.

TIki Foods and Island Dishes: How to make a great crab Rangoon Recipe. 

Great for Tiki Party, Luau or  Pu Pu Platter Appetizer.

Crab Rangoon Recipe
Ingredients

• 8-10 oz cream cheese
  
• 8 oz crab meat
• 1/8 red onion, chopped fine
• 1 green onion, finely sliced
  
• 1 clove garlic, finely minced
  
• 1/2 tsp soy sauc
  
• 1/2 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 pk won ton wrappers

Method or Preparation:

Mix the cream cheese and crab meat.  Then, combine  the remaining ingredients.
Lay a won ton wrappers so it forms 2 triangles. Wet the edges of the won ton, Place ingredients into the wrappers and fold the edges in.  Heat oil in deep fat frier. Place gently into oil.  Fry for 3 minutes at 370.

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Tiki foods and luau party food presents the Crab Rangoon recipe, a Chinese recipe that works great as a appetizer.  Use in a pupu platter.