Tiki Food and Luau Party Foods: Hawaiian Sliders recipe, great for a PuPu platter.

Tropical tiki food: Learn how to make a excellent Hawaiian Sliders recipe.
This is a great item to use for a PuPu platter at a luau or tiki party. These little sliders are fun to make and super easy to eat for both young and old. My son is 3 and he loves these Hawaiian sliders, real easy for him to eat. You can make them indoors or outside at the grill. The pineapple brings in a nice tropical sweetness to this mini hamburger. And the sweet Hawaiian buns, but a nice spin on the classic slider recipe. We just had these tonight, and thought we would share them with you.

The nice thing about this recipe is that you can use either Pork or Beef for this Hawaiian recipe:

HAWAIIAN SLIDERS Recipe:
Ingredients:

• Pork or Beef 

• Sweet Hawaiian buns

• Pineapple Slices
• Red Onion
• Sea Salt and fresh ground Pepper
• Cheese Slices

COOKING INSTRUCTIONS:

1. Roll the pork or beef into small golf ball sized pieces and flatten into a mini pattie.
2. Heat grill to med-high heat.
3. Place mini patties ontot the grill and cook for about 2-3 minutes each side. Do not flatten the sliders as this will release to much of the flavor.
4. Place sliders off to side and on high heat quickly grill the pineapple slices until caramelized.
5. Place pineapple and sliders on the sweet Hawaiian buns.
6. Add the cheese if desired.
7. Add lettuce, onion and mustard to taste.

ALOHA! 

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Summary
Tropical Island Cuisine and Tiki foods presents how to make a great Hawaiian Sliders recipe, a great main dish for a tiki party, or as a nice finger food for a luau or pupu platter. How to make a tropical slider, a great pork or beef recipe.

Hawaii Restaurant Association’s Inductees Honored.

The Hawaii Restaurant Association’s Second Annual Hall of Fame inductees were honored in 2008.

Article Found Here:

http://www.honolulumagazine.com/Honolulu-Magazine/October-2009/HRA-2007-Inductees/

Eddie Flores Jr., president and CEO of L&L Drive-Inn and L&L Hawaiian Barbecue.


Marian Harada, who started a food service business in Wahiawa in 1935, and became a North Shore legend, and also ran a catering business.


Paul Mann, owner of the Korner Pocket Bar and Grill, Paparoni’s Pizza and Pasta, Captain Cook Baking Co. and Ala Scoop Ice Cream and Espresso Bar.


Michel Martin, of Michel’s at the Colony Surf and a partner in Patisserie bakeries.


Shiro Matsuo, founder of Shiro’s Saimin Haven. Gov. Linda Lingle designated Shiro “Hawaii’s Statesman of Honor.”


Denjiro Ota, who in 1916 opened Kauai’s Tip Top Café & Bakery.


Chuck Rolles, who in 1959 established Chuck’s Steakhouse and went on to own Chuck’s Cellar.


Raymond Valentine “Buzz” Schneider, of Buzz’s Steak & Lobster and Buzz’s Original Steak House.


Roy Shimonishi, who established family diner The Hungry Lion on Nuuanu Ave.

Maurice Sullivan, who not only founded Foodland Supermarket in 1948, but, in 1968, brought the first McDonald’s to the Islands.


Robert Taira, opened his first bakery in 1950 in Hilo, Robert’s Bakery, and introduced refrigerated bakery products to Hilo. He went on to establish King’s Bakery in Honolulu.

Tags: Hawaiian food, Hawaiian Restaurant, Tiki Food,

Tropical, Tiki and Luau Food Recipes: Quick Orange Shrimp

Tiki Food: How to make the tropical orange shrimp recipe.

It's quick, easy and delicious!
Great finger food for a tiki party or tropical luau.

tropical orange shrimp

INGREDIENTS:

• 12 Large Shrimp

• 2 Fresh Oranges

• 1/2 stick of Butter

• Salt and pepper

COOKING INSTRUCTIONS

1. Heat skillet to med heat.

2. Melt butter in skillet.

3. Add the juice of the 2 oranges to the butter.

4. Add shrimp to skillet.

5. Add salt and pepper to taste.

6. Cook until done, about 3-4 minutes per side.

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Learn about a shrimp recipe called orange shrimp, a tropical seafood recipe,that is super easy to make in no time.

Aloha Chicken Recipe. Tropical and Hawaiian Recipes.

TIKI FOOD: Hawaiian Aloha Chicken Recipe.

How to make the classic Aloha Recipe.

A great Hawaiian chicken recipe to serve at a

tiki party or luau.

Aloha Chicken Recipe: SERVES (4)

Ingredients:

• 2 Chicken Breasts (cut in half)

• 1/3 Cup Pineapple Juice

• 1 Cup Crushed Pineapple

• 1/4 Cup Lemon Juice

• 1/4 Cup Chopped Onions

• 3 Tlsp Butter

• 2 Tlsp Soy Sauce

• 1 Tsp Cornstarch

• 1 Tsp Grated lemon Peel

• 1 Tlsp Thyme

• 1 Can Peaches (Halves)

DIRECTIONS:

1. Brown chicken 2 tlps butter.

2. Place in a microwave-safe dish.

3. Microwave on high for 5 minutes.

4. In a bowl, combine cornstarch and pineapple juice.

5. Stir in the lemon juice, lemon peel, soy sauce and thyme.

6. In skillet, saute onion in butter.

7. Stir juice mixture into skillet cook for 2 minutes,

8. Place peaches and pineapple over chicken.

9. Cover with the sauce.

10. Microwave for about 1 minute.

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TIKI FOODS: "MANGO BREAD RECIPE" A great Hawaiian & Tropical Fruit Bread Recipe

Tiki Foods: How to make a great MANGO BREAD RECIPE.
A great Hawaiian and Tropical food recipe for a summer tiki party or a luau party food.


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A Great quick easy to make tropical fruit bread This is another great side item thats easy to eat at a BBQ or tropical themed tiki party.

Mango Bread Recipe:

INGREDIENTS

• 2 Mangos (Chopped and ripe)

• 2 Cups White Flour

• 1 Tsp. Sea Salt

• 1 Tsp. Cinnamon

• Hand full of Raisins

• 3 Eggs

• 1/2 Cup vegetable Oil

• 1/4 Cup Butter

INSTRUCTIONS

1. Mix all ingredients in a large bowl

2. Place mix a into greased baking pan. 

3. Bake at 340 degress for 45-50 min. 

4. Let sit for 30 minutes.

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[fruit bread] [mango bread] [tropical bread] [tiki party food] [luau] [luau food] [hawaiian recipes] [tiki]

Classic Chicken Luau Recipe. Hawaiian Recipe. Tiki Party Food.

Tiki food recipes: Chicken Luau Recipe. 

A great Hawaiian recipe, great for Tiki party or luau.

This tropical dish is a snap to make.

Chicken Luau

Recipe for Chicken Luau.

SERVES: 6-8

INGREDIENTS

 2 pounds boneless chicken breasts

 2 tablespoons peanut oil

 2 teaspoons minced or finely chopped garlic

 4 cups chicken stock or broth

 3 cups whole leaf spinach

 1 1/2 cups coconut milk 

PREPARATION 

Cut chicken into 1 inch cubes.  Heat pan with oil and

start to cook chicken and garlic on low heat. Cook

until it starts to turn brown.  Combine chicken broth

with chicken and cover. Cook on medium for 8-10 minutes.

Mix in spinach and coconut milk. Simmer another 5 minutes.

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[tiki food] [tiki drinks] [luau chicken] [tropical dishes] PHOTO: www.birdseye.com

HAWAIIAN LUAU FOOD Terms. Common Types of Tiki Party Food Names

Learn HAWAIIAN LUAU FOOD Terms. 

Common Types of Tiki Party Food Names.

Haupia is a pudding made from coconut.
Kaulolo is a pudding mad from the taro plant.
Laulau are meat and fish wrapped in tea leaves.
Liliko'i is the passion fruit. The juice is often used in sauces and desserts.
Lomi Lomi is a salad of tomatoes, onions, chili peppers and salted fish, usually salmon.
Papaya is a very common island fruit.
Pineapple another very common available island fruit.
Poi a very popular hawaiian staple consists of taro roots cooked and mashed into a paste.
Poke is chopped raw fish sprinkled with Hawaiian salt, ground kukui nuts and limu (seaweed).

Pu Pu is a appetizer.



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Tiki food and luau party recipes.

Poi Recipe a Closer look at a Hawaiian & Island Food Staple. Tiki Party or Luau

Tiki Foods & Tropical Dishes.

Learn how to make the traditional Poi recipe.

A Closer look at a Hawaiian and Island Food Staple.

Great for tiki party or traditional island luau.

Poi is a crucial part of traditional Polynesian and Hawaiian daily lifestyle.

Taro, the plant from which poi comes from, and the  poi bowl are both considered sacred to the hawaiian people.

Poi

When a Poi bowl is placed on the dinner table, it is

believed the spirit of Haloa is present. Haloa is

a sacred ancestor spirit to the Hawaiian people.

This is because the Hawaiians think that the

taro plant is the original ancestor of their people.

Therefore when the bowl is placed on the table,

all family arguing must stop.

FOOD OVERVIEW

Poi has a light delicate flavor and a pasty

like texture. Fresh Poi is sweet, and as it ages

it will become more sour tasting. It is important

to keep Poi cold and out of the sun when storing.

Great as a side dish with fish.

Poi makes a great baby food.

Poi can be mixed with milk and sugar.

It is also used in making hawaiian bread.

PREPARATION

The taro is cleaned, cooked then mashed up with water.

The Poi is mashed until it forms a paste like texture.

Water can again be added before eating.

TIki Foods: Beach Soup recipe Quick island surfer favorite using spam

Learn How to make Beach Soup.

A quick and easy meal for the Beach.
A Hawaiian Classic Recipe.

RECIPE

2 cans Spam

2 cans Tomato sauce
2 cans Kidney Beans
1 onion

1 carrot 

1 potato optional
1 Tbsp Sea salt
3 cans of water.

PREPARE 

Brown the Spam and onions which are cut up into chunks.  

Add to Remaining ingredients and cook 20-30 minutes.

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TIKI FOOD RECIPES: A Hawaiian Classic HULI HULI CHICKEN

Tki Foods: How to make a classic HAWAIIAN HULI HULI CHICKEN with recipe and instructions.
I heard they are now serving it at the famous tiki temple, Don the Beachcombers.

This is a great classic Hawaiian recipe.
Very popular dish in the islands.

Very easy to make.

HULI HULI CHICKEN RECIPE
INGREDIENTS:

3 broken Chicken pieces, split or quartered
1/4 cup catsup or ketchup
1/4 cup shoyu or soy sauce
1/2 cup some chicken broth
1/3 cup a white wine
1/3 cup pineapple juice
Dash of fresh or dried ginger.
Couple drops of worcestershire.

Procedure: Mix in a bowl, brush chicken. Grill on barbecue, turning and basting for around 40 mins.


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Tiki party foods presents the Huli Huli Chicken recipe. A classic tropical cooking recipe.  Learn about Hawaiian luau party food and other tropical dishes. A amazing tropical food recipe to try as a entertaining main dish.