Tropical, tiki and luau food article.
This is a great shrimp dish with a tropical flair of fresh mangos.
SERVES: 4 people
Mango Shrimp Sauce Recipe:
Ingredients:
3/4 teaspoon of salt
4 teaspoon of canola oil
1/4 teaspoon of allspice
1/8 teaspoon of cinnamon
1/3 cup of cider vinegar
2 cloves of garlic, minced
1 tablespoon of brown sugar
1/2 cup of chopped red onion
1/4 teaspoon of ground cumin
1/4 teaspoon of garlic powder
2 tablespoon of fresh lime juice
1/4 teaspoon of red pepper flakes
1 tbsp fresh ginger, peeled and minced
1 pound of large shrimp, peeled, tails on
1 mango, peeled, pitted and the cut into
-1/2 inch pieces
Directions:
Heat small amount of oil in a saucepan
over medium-high heat. Cook the onion, garlic,
ginger, salt, allspice, cumin
and cinnamon 2-3 minutes.
Add the mango, vinegar, lime juice and sugar
and gently boil, stirring occasionally, till
the sauce is thick, refrigerate in a bowl.
Toss the shrimp along with red pepper, garlic
powder and the remaining 1/2 teaspoon of salt.
Next heat the remaining 2 teaspoons of oil in
a large size nonstick skillet over the medium
high heat.
Finally, cook the shrimp until it’s no longer
translucent, at least 2 minutes on each side.
Let cool; serve with sauce.
Be sure to check out our other great tiki food recipes and be sure to visit our sister sites and for more great ideas.
[mango sauce] [tropical recipes] [shrimp recipes] [tiki food] [tiki recipes] [island recipes]
3/4 teaspoon of salt
4 teaspoon of canola oil
1/4 teaspoon of allspice
1/8 teaspoon of cinnamon
1/3 cup of cider vinegar
2 cloves of garlic, minced
1 tablespoon of brown sugar
1/2 cup of chopped red onion
1/4 teaspoon of ground cumin
1/4 teaspoon of garlic powder
2 tablespoon of fresh lime juice
1/4 teaspoon of red pepper flakes
1 tbsp fresh ginger, peeled and minced
1 pound of large shrimp, peeled, tails on
1 mango, peeled, pitted and the cut into
-1/2 inch pieces
Directions:
Heat small amount of oil in a saucepan
over medium-high heat. Cook the onion, garlic,
ginger, salt, allspice, cumin
and cinnamon 2-3 minutes.
Add the mango, vinegar, lime juice and sugar
and gently boil, stirring occasionally, till
the sauce is thick, refrigerate in a bowl.
Toss the shrimp along with red pepper, garlic
powder and the remaining 1/2 teaspoon of salt.
Next heat the remaining 2 teaspoons of oil in
a large size nonstick skillet over the medium
high heat.
Finally, cook the shrimp until it’s no longer
translucent, at least 2 minutes on each side.
Let cool; serve with sauce.
Be sure to check out our other great tiki food recipes and be sure to visit our sister sites and for more great ideas.
[mango sauce] [tropical recipes] [shrimp recipes] [tiki food] [tiki recipes] [island recipes]
