Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.

RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango

SERVES: 4

PREP TIME: 15 min.

COOK TIME: 20 min.

Grilled Mango

INGREDIENTS:

• 4 Tbls. Unsalted Butter

• 2 Tbls. Pineapple Juice

• 1 1/2 Tbls. Honey

• 1/2 Tsp. Chili Powder

• 1/2 Tsp. Cayenne Pepper

• 2 Tbls. Dark Rum (meyers rum, captain morgan)

• 2 Fresh firm Mangos (Peeled & Pitted)

• 1 Pint Vanilla Ice Cream

• 1/2 Cup Coconut Flakes

• 1/4 Cup Almonds

• 4 Fresh Lime Slices

DIRECTIONS:

1. Heat honey, juice, peppers and butter in a saucepan.

2. Bring to a boil and reduce heat and simmer for 10 minutes.

3. Add Rum, stir and set aside to cool.

4. Brush mango slices with glaze and let sit.

5. Grill glazed mango slices on the grill for 3-5 minutes.

6. Place 4 mango slices in a bowl.

7. Add a scoop of ice cream.

8. Add coconuts and almonds.

9. Top with more mango.

10. Add a spoon full of leftover glaze.

11. Garnish with lime slices.

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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.