Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.

RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango

SERVES: 4

PREP TIME: 15 min.

COOK TIME: 20 min.

Grilled Mango

INGREDIENTS:

• 4 Tbls. Unsalted Butter

• 2 Tbls. Pineapple Juice

• 1 1/2 Tbls. Honey

• 1/2 Tsp. Chili Powder

• 1/2 Tsp. Cayenne Pepper

• 2 Tbls. Dark Rum (meyers rum, captain morgan)

• 2 Fresh firm Mangos (Peeled & Pitted)

• 1 Pint Vanilla Ice Cream

• 1/2 Cup Coconut Flakes

• 1/4 Cup Almonds

• 4 Fresh Lime Slices

DIRECTIONS:

1. Heat honey, juice, peppers and butter in a saucepan.

2. Bring to a boil and reduce heat and simmer for 10 minutes.

3. Add Rum, stir and set aside to cool.

4. Brush mango slices with glaze and let sit.

5. Grill glazed mango slices on the grill for 3-5 minutes.

6. Place 4 mango slices in a bowl.

7. Add a scoop of ice cream.

8. Add coconuts and almonds.

9. Top with more mango.

10. Add a spoon full of leftover glaze.

11. Garnish with lime slices.

Look at the other great ideas on this site.


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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.

Mango and Coconut Smoothie. A great tropical fruit smoothie for tiki party or luau.

Tiki Foods: How to make a Mango and Coconut Smoothie. 

This is another excellent tropical fruit smoothie for a summer tiki party or luau.

OVERVIEW

Healthy and tastes great.

A great way to cool off this summer.

The mango and coconut balance each other

well in this tropical fruit smoothie.

A great drink at the tiki bar for people who 

don't drink alcohol, or who are underage.

We also drink this tropical smoothie in the 

mornings at our tiki bar.

A great way to start the day.

INGREDIENTS

• 2 Cups Coconut Milk

• 2 Ripe Mangos

• 1 Tsp White Sugar

• 5 Cracked Ice Cubes

• Garnish with coconut flakes.

INSTRUCTIONS

1. Cut skin off mangos, pit and chop into chunks.

2. Place all ingredients for the smoothie into blender.

3. Blend until creamy.

4. Garnish with coconut fakes.

5. Drink right away!

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Tiki foods presents: A tropical smoothie recipe using coconut.