Hawaiian Laulau Recipe for Tiki party or Luau. Polynesian Food Recipe.

Hawaiian Laulau or Luau Ground Cooking. 

Great Idea for a Tiki party or Luau. A Classic Polynesian Food for a tiki party.

OVERVIEW

TRADITIONAL

Hawaiian Laulau traditionally is pork or fish wrapped

first with taro leaf, then with ti leafs and cooked. 

The taro leaf is also called luau from which the 

traditional Hawaiian festival gets it's name.

Cooking of the Laulau is usually done in a

underground oven. The tradition underground oven

is called a imu. Hot rocks are placed on the Laulau

and then covered with banana leafs, and then more

earth. It just takes 2-3 hours for the food to be ready.

Normally served with sides of rice and macaroni.

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