Charred Smokey Vegetable Salsa.
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Red Bell Pepper, Garlic and Onion Salsa.
A great smokey salsa for a summer tiki party or luau party.
This is another one of our favorite foods to
serve at our tiki parties. It is also very fun and easy to make.
We char the vegetables in our mexican fireplace outside.
This salsa recipe has a very wonderful smokey taste.
INGREDIENTS FOR SALSA SAUCE.
• 2 Red Bell Peppers
• 1 or 1/2 Onion
• 1 Garlic cloves
• Salt / pepper
• Lime
• OPTIONAL 1 Red Tomato
PREPARATION
1. Heat up fire pit or grill, until coals are hot.
2. Place vegetables right on the hot coals.
3. Rotate vegetables every few minutes.
4. They will get soft and charred.
5. Once done, remove from coals.
6. Place in a bowl and cover, this lets them stem cook a bit.
7. NOTE: Do not remove the black char, this adds the smokey taste.
8. Place all ingredients in a blender and blend until creamy.
9. Add salt, pepper, lime to taste.
10. Place in a serving bowl.
SUGGESTING DIPPING FOODS FOR SALSA.
• Pita Bread
• Grilled Tortilla
• Corn Chips
[salsa recipe] [tiki food] [luau party] [tiki party]
