Tiki Food Recipe: Famous Tortuga Rum Cake from the Cayman Islands.

Tiki Foods: How to make a Rum Cake like the

Tortuga Rum Cake famous in the Cayman

Islands and the Caribbean.

Perfect as a desert or snack for a tiki party or luau.

Please check out our SISTER SITES.

Tortuga Rum cake Factory.

Tortuga Rum cake store.

Making the rum cakes.

Overview:

This is as close as we can come to the original

recipethat is enjoyed in the Cayman Islands.

The original recipe is made from a special

recipe of gold rum, that made by the Tortuga

Rum Company and is not for sale to the public.

If you have a chance you must try this cake.

The original recipe is a closely guarded family secret,

handed down from father to son.

NOTE:

It is important that you use nice good dark rum.

Tortuga Rum Cake Recipe:

CAKE:

• 3/4 cup dark rum (Tortuga Dark, Jamaican)

• 4 large eggs

• 1/4 cup water

• 1/2 cup oil

• 1 box yellow cake mix

• 1 cup chopped walnuts

• 1 pack instant vanilla pudding

• 1 cup finely chopped walnuts

Secret Special Sauce
• 1/4 cup dark rum

• 1/4 cup water
• 1 cup white sugar
• 1 stick pure butter

Directions For Rum Cakes:

1. Preheat the oven to 340 F.
2. Grease and flour a cake pan.
3. Sprinkle the nuts on the bottom of pan.
4. Blend cake mix, dry pudding mix, water, rum, oil and eggs for 2-3 min.

5. Pour into pan.

6. Bake in oven for 1 hr .
7. Make Secret sauce 5 minutes before cake is done.
8. Combine water rum, water sugar and butter in to a pan.

9. Heat over medium heat, stirring often until boil.

10. Boil for 2-3 minutes stirring often. Remove cake from the oven.
11. Stab cake in places with sharp knife and say ARRRRGG. (like a pirate)
12. Pour sauce over cake.
13. Let the cool in the for 30 minutes before removing from the pan.

Want the real Tortuga Rum Cake?

You can order them from the company website:

http://www.tortugarumcakes.com

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Tiki foods presents the popular Tortuga Rum Cake a Rum Cake from the Caribbean. A tropical cake that you can buy or make.