Tiki Foods: Tempura Banana with green tea suace, a great easy to make Japanese dessert recipe.

This is a great Japanese finger food to serve at your next tiki party or as a luau party food.

This tiki desert, Tempura Banana, is very easy to make and has that tropical theme perfect for a luau.
Ot's also very easy to eat standing, so it works great as a tiki party food.

Tempura Banana

Tempura Banana Recipe:
Ingredients
• 1 1/2 cup Store bought tempura batter
• 1 tsp of pumpkin pie spice
• 1 pinch of cayenne pepper
• Fresh Berries as a garnish

Directions:
Cut bananas into slices either straight or at a angle 1/4 inch thick.
Mix the tempura batter as directions on box but be sure to use cold water
to keep them light and flaky.
Stir lightly until all lumps are out.
Place bananas into the tempura batter and coat.
Cooking:
Place one at a time into hot vegetable oil at 350 degrees.
these will cook fast about 1 minute.
place onto a paper towel to dry and pull out more oil.

GREEN TEA SAUCE:
• 4 green tea bags
• Coconut sorbet
• 1 cup water
Make tea, let cool then add the sorbet
Place sauce into bottom of the serving bowl.
Then add cooked bananas.

GARNISH 

with raspberries 

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Tiki foods and luau party food features the Tempura Banana with green tea sauce, a wonderful tempura recipe.