TIKI LUAU PARTY FOOD: SHRIMP & PINEAPPLE SATAY RECIPE. Easy outdoor tiki party snacks.

Tiki Foods: How to make a great tiki SHRIMP and PINEAPPLE SATAY dish.

A great easy to make a great satay for a tiki or luau party.
Easy outdoor tiki party snacks.

SATAY (means meat on a stick)

OVERVIEW:
Yummy, fun to make and eat.

NEEDED: pinapple chunks, shrimp, bamboo spikes,
butter, garlic, pepper.

RECIPE:

1. Soak bamboo spikes in water for 1 hr. (they will not burn this way)

2. Place shrimp on spike first.

3. Then add the pineapple.

4. Repeat, for how ever many you want.

5. Rub on melted butter, then garlic, then pepper.

6. Throw on the grill to heat.


NOTE: Have a place to set the bamboo spikes, out of the way of bare feet and animals when done!

PERSONAL EXPERIENCE:
This one is a absolute favorite at our summer tiki bash!

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Summary
Tiki party foods presents a shrimp and pineapple satay recipe to serve as a luau party food at the tiki bar.

[tropical food] [tiki food] [island food] [tiki torch] [tiki party] [SATAY]
[tropical recipes] [exotic food] [tiki recipe] [tiki party] [tropical] [luau party food]