PU PU Platter Recipe.
Great Chinese food recipe for a luau or a tiki party.
and a assortment of exotic tastes.
May include all kinds of yummy finger foods, like chicken fingers, wings, teriyaki beef, wantons, beef satay, carb rangon, shrimp, rips, egg rolls.
This is usually served "flaming" with a small hibachi grill in the center. This is called, the "flaming pu pu platter." small hibachi grill.
"PU PU" is a Hawaiian word that translates as Appetizer.
There are two types of Pu Pu, "light pu pus" and "heavy pu pus."
As the name implies light pu pus are lighter in far and are usually of the cold types of finger foods. The heavy is made up of warmer and heavier foods.
It started in America during the craze for "Polynesian-style" culture of the 1940s and 1950's It spread to America from Hawaii, by the great tiki legends Don the Beachcomber and Trader Vic.
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Tiki food recipes presents the pupu platter for your tiki party. A classic Chinese recipe for you to enjoy.
The pu pu platter looks so good. Thank you for sharing your recipes with us.
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