Tiki Foods: Tiki Grilled Watermelon with Pineapple

Luau Party Foods and Tiki foods: How to make Grilled Watermelon and grilled Pineapple, a great summer time tiki food recipe or a luau party snack.

GRILLED FRUIT RECIPE and METHOD
Grilling a melon or other fruit, gives the fruit a whole new personality. Grilling fruit is very simple, put you must follow a few simple steps.  The most important thing is to get the grill very hot. Getting the grill really hot makes them cook fast. You want the outside to be hot, but the insides just warm. Grill on hot for a few minutes on each side.

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Tropical recipes and tiki foods presents a grilled pineapple and watermelon recipe.  Learn to grill fruit.

Tiki Tropical Laua Punch Drink: The Tropical Gold Punch Recipe.

Tiki Punch: Tropical Gold Punch Recipe

Serves: 4


Ingredients:
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/3 cup clover honey
• 2 cups of club soda
• 1 lime, sliced
• 1/2 orange sliced

Tropical gold punch recipe for a luau party.

Tiki Foods: Grilled Cantaloupe, a great tiki snack.

Tiki and Luau Party Foods: How to make a grilled cantaloupe tiki snack or appetizer.

This is a great treat for tiki party or luau.

It's fast, easy and tastes great. Just throw it

on the grill for a few minutes and you are good.

When melons are grilled, they take on a whole

new dimension of flavor. You have got to try this

as soon as you can.

PROCEDURE FOR GRILLED MELON:

1. Get the grill as hot as you can.

2. Place cantaloupe on the grill.

3. The idea is sear them to lock in the juices.

4. Once they start to brown, turn them.

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Tiki foods presents a grilled melon recipe. Start grilling melons for a amazing appetizer.

Kon Tiki Chicken Salad Food Recipe. Tiki Party Foods.

Tiki Foods: How to make a quick a easy Kon Tiki Chicken Salad for a tiki party or luau.

This is a quick and easy tropical recipe that is good for you.
A dish named after the popular true adventure book titled Kon Tiki.

This is a wonderful tropical recipe. You use a melon as the bowl, how do you get more islander than this.

SERVING SIZE: 4

TIME TO MAKE: 30 min.

Kon Tiki Chicken Salad

KON TIKI CHICKEN SALAD RECIPE:

• 2 cups cut Chicken Breasts

• 1 cup chopped Celery

• 1/2 cup Coconut Flakes

• 1 tbsp Chutney

• Curry Dressing to taste

• 2 Fresh Cantaloupes

INSTRUCTIONS:

1. Cook chicken breasts

2. Combine chicken with celery, coconut and the chutney dressing.

3. Mix well.

4. Cut cantaloupes in half, remove the seeds.

5. Fill the cantaloupes with the chicken mixture.

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Tiki food recipes presents a nice chicken recipe and a tropical salad recipe. Cooking with coconut. Luau party foods.

United Airlines to serve Trader Vic's on flights to Hawaii.

United Airlines will be serving customers flying in United First Tiki-island inspired cuisine with the introduction of Trader Vic’s food.

This will be on flights between the US mainland and Hawaii.

The food will be classic Trader Vic style tiki fare.

Hawaii Restaurant Association’s Inductees Honored.

The Hawaii Restaurant Association’s Second Annual Hall of Fame inductees were honored in 2008.

Article Found Here:

http://www.honolulumagazine.com/Honolulu-Magazine/October-2009/HRA-2007-Inductees/

Eddie Flores Jr., president and CEO of L&L Drive-Inn and L&L Hawaiian Barbecue.


Marian Harada, who started a food service business in Wahiawa in 1935, and became a North Shore legend, and also ran a catering business.


Paul Mann, owner of the Korner Pocket Bar and Grill, Paparoni’s Pizza and Pasta, Captain Cook Baking Co. and Ala Scoop Ice Cream and Espresso Bar.


Michel Martin, of Michel’s at the Colony Surf and a partner in Patisserie bakeries.


Shiro Matsuo, founder of Shiro’s Saimin Haven. Gov. Linda Lingle designated Shiro “Hawaii’s Statesman of Honor.”


Denjiro Ota, who in 1916 opened Kauai’s Tip Top Café & Bakery.


Chuck Rolles, who in 1959 established Chuck’s Steakhouse and went on to own Chuck’s Cellar.


Raymond Valentine “Buzz” Schneider, of Buzz’s Steak & Lobster and Buzz’s Original Steak House.


Roy Shimonishi, who established family diner The Hungry Lion on Nuuanu Ave.

Maurice Sullivan, who not only founded Foodland Supermarket in 1948, but, in 1968, brought the first McDonald’s to the Islands.


Robert Taira, opened his first bakery in 1950 in Hilo, Robert’s Bakery, and introduced refrigerated bakery products to Hilo. He went on to establish King’s Bakery in Honolulu.

Tags: Hawaiian food, Hawaiian Restaurant, Tiki Food,

Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.

RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango

SERVES: 4

PREP TIME: 15 min.

COOK TIME: 20 min.

Grilled Mango

INGREDIENTS:

• 4 Tbls. Unsalted Butter

• 2 Tbls. Pineapple Juice

• 1 1/2 Tbls. Honey

• 1/2 Tsp. Chili Powder

• 1/2 Tsp. Cayenne Pepper

• 2 Tbls. Dark Rum (meyers rum, captain morgan)

• 2 Fresh firm Mangos (Peeled & Pitted)

• 1 Pint Vanilla Ice Cream

• 1/2 Cup Coconut Flakes

• 1/4 Cup Almonds

• 4 Fresh Lime Slices

DIRECTIONS:

1. Heat honey, juice, peppers and butter in a saucepan.

2. Bring to a boil and reduce heat and simmer for 10 minutes.

3. Add Rum, stir and set aside to cool.

4. Brush mango slices with glaze and let sit.

5. Grill glazed mango slices on the grill for 3-5 minutes.

6. Place 4 mango slices in a bowl.

7. Add a scoop of ice cream.

8. Add coconuts and almonds.

9. Top with more mango.

10. Add a spoon full of leftover glaze.

11. Garnish with lime slices.

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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.

Tropical, Tiki and Luau Food Recipes: Quick Orange Shrimp

Tiki Food: How to make the tropical orange shrimp recipe.

It's quick, easy and delicious!
Great finger food for a tiki party or tropical luau.

tropical orange shrimp

INGREDIENTS:

• 12 Large Shrimp

• 2 Fresh Oranges

• 1/2 stick of Butter

• Salt and pepper

COOKING INSTRUCTIONS

1. Heat skillet to med heat.

2. Melt butter in skillet.

3. Add the juice of the 2 oranges to the butter.

4. Add shrimp to skillet.

5. Add salt and pepper to taste.

6. Cook until done, about 3-4 minutes per side.

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Learn about a shrimp recipe called orange shrimp, a tropical seafood recipe,that is super easy to make in no time.

Tiki Food Recipe: Famous Tortuga Rum Cake from the Cayman Islands.

Tiki Foods: How to make a Rum Cake like the

Tortuga Rum Cake famous in the Cayman

Islands and the Caribbean.

Perfect as a desert or snack for a tiki party or luau.

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Tortuga Rum cake Factory.

Tortuga Rum cake store.

Making the rum cakes.

Overview:

This is as close as we can come to the original

recipethat is enjoyed in the Cayman Islands.

The original recipe is made from a special

recipe of gold rum, that made by the Tortuga

Rum Company and is not for sale to the public.

If you have a chance you must try this cake.

The original recipe is a closely guarded family secret,

handed down from father to son.

NOTE:

It is important that you use nice good dark rum.

Tortuga Rum Cake Recipe:

CAKE:

• 3/4 cup dark rum (Tortuga Dark, Jamaican)

• 4 large eggs

• 1/4 cup water

• 1/2 cup oil

• 1 box yellow cake mix

• 1 cup chopped walnuts

• 1 pack instant vanilla pudding

• 1 cup finely chopped walnuts

Secret Special Sauce
• 1/4 cup dark rum

• 1/4 cup water
• 1 cup white sugar
• 1 stick pure butter

Directions For Rum Cakes:

1. Preheat the oven to 340 F.
2. Grease and flour a cake pan.
3. Sprinkle the nuts on the bottom of pan.
4. Blend cake mix, dry pudding mix, water, rum, oil and eggs for 2-3 min.

5. Pour into pan.

6. Bake in oven for 1 hr .
7. Make Secret sauce 5 minutes before cake is done.
8. Combine water rum, water sugar and butter in to a pan.

9. Heat over medium heat, stirring often until boil.

10. Boil for 2-3 minutes stirring often. Remove cake from the oven.
11. Stab cake in places with sharp knife and say ARRRRGG. (like a pirate)
12. Pour sauce over cake.
13. Let the cool in the for 30 minutes before removing from the pan.

Want the real Tortuga Rum Cake?

You can order them from the company website:

http://www.tortugarumcakes.com

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Tiki foods presents the popular Tortuga Rum Cake a Rum Cake from the Caribbean. A tropical cake that you can buy or make.

Tiki & Luau Food: Tahitian Chicken Fafa Recipe.

Tiki Food: How to make Tahitian Chicken Fafa.

Complete Recipe and Instructions for a great Tahitian Chicken dish.

This dish is a Tahitian Classic.

It combines chicken, coconut milk and

spinach.

INGREDIENTS for Chicken Fafa

• 2 garlic cloves

• 1/4 Cup onions, sliced

• 6-8 oz fresh spinach (taro)

• salt

• 4 boneless skinless chicken breasts

• 2 1/2 tbsps butter, divided

• 1 T & 1 1/2 pepper

PREPARATION

1. Heat one Tlsp butter in a skillet add onions & saute until golden brown.

2. Set onions in a bowl aside and cover.

3. In the skillet melt the remaing 1 1/2 Tlsp butter & place the chicken in the skillet & brown evenly.

4. Add the onions & continue to cook this until the chicken is no longer pink, 15-20 mins

5. Then add the garlic & spinach, cover & let simmer for 5 more mins.

6. Before serving pour the coconut milk over the chicken & add salt & pepper to taste.

#7 Serve over hot cooked rice.

Enjoy the Chicken Fafa recipe.

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TIKI FOODS: Food in Tahiti - Delicious Tropical Delights

OVERVIEW:

Delicious and tasty, the food in Tahiti gives fine dining a whole new meaning. Tahiti offers plenty of natural produce for the vegetarian and even meat-lovers can find some of the most succulent steaks prepared to perfection.

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Food in Tahiti - Delicious Delights
By J Gonsalves





Exotic and beautiful, Tahiti is for many, the most idyllic destination in the world. Tropical weather, palm fringed white sand beaches, clear blue skies, and azure lagoons, make this tiny island in the South Pacific, the perfect getaway. If you are looking for a stress-free retreat, come to Tahiti and enjoy a vacation like no other!
While in Tahiti, one of the best ways to experience French Polynesian culture is through the food here. Delicious and tasty, the food in Tahiti gives fine dining a whole new meaning. Fish and seafood reign supreme in the kitchens out here, however, do not be deceived. Tahiti offers plenty of natural produce for the vegetarian and even meat-lovers can find some of the most succulent steaks prepared to perfection. If you wish to sample traditional Polynesian cuisine or maa’a tahiti as it is known, your best bet is to visit the capital Papeete, reputed to have some of the finest restaurants in the world.
Food in Tahiti – Papeete
Papeete is Tahiti’s food capital and is home to a wide variety of gourmet restaurants and first class eateries. Here you can sample everything from fine French cuisine to Chinese, Malay, Vietnamese, Italian and Continental cooking. And though eating out can be quite pricey, you are treated to some truly sublime dishes. A great way to enjoy your an evenings is to try a dinner and dance show, with a buffet fit for a king!
Food in Tahiti – Traditional Fare
When in Tahiti don’t forget to sample the delicious local cuisine which is an amazing experience. Here each mouthful of food is a burst of flavor and freshness, making eating here an experience to truly savor! The food in Tahiti is generally eaten with your fingers, however, you may request for a fork and spoon if you are eating at a food stall. Most dining establishments in Tahiti have western table settings, complete with a fork, spoon and knife.
  

In Tahiti, food is traditionally cooked in an ahimaa or oven, which is a hole dug into the ground. In here the food is placed, usually wrapped in banana leaves, and the hole is then covered with sand to make it airtight. The cooking process can take up to several hours, but it is worth the wait, as the food comes out soft and tender, in many cases literally falling off the bone.
Food in Tahiti – Exotic Fruits
Fruits and vegetables are available easily throughout Tahiti. Some excellent fruits to enjoy here include mangoes, melons, pineapples, watermelons, grapefruits and bananas. Sold in most markets and by vendors all over the island, you will find many locals indulging in a mid-morning fruit snack. Also don’t forget to try out some rambutans, while you are here. They are incredibly delicious. November to April is the best time to buy fresh fruits as it is the summer season.
  

Food in Tahiti – Must try delicacies
Of all the foods in Tahiti, some must try items on the menu are; poisson cru or raw fish and casse-croute, which is a local sandwich. Both these items can be found on the menu of any food stall and snack bar, and should definitely be given a try.
  


Faraoa coco or coconut bread is a mouth-watering dessert worth tasting as is firifiri or donuts, which are shaped like the number eight. A yummy treat, firifiri is best had when dipped with coffee. Poe is perhaps the most famous dessert on the island and is a baked papaya dish wrapped in banana leaves.
 



For a more in-depth view of the Tahiti & French Polynesia, visit http://www.GoVisitTahiti.com Offering key travel data on this tropical paradise we are dedicated to ensuring you see the very best of the Tahiti vacations and other French Polynasian islands.

Article Source: http://EzineArticles.com/?expert=J_Gonsalves
http://EzineArticles.com/?Food-in-Tahiti---Delicious-Delights&id=537485

Food, Tahiti, vacations, tahitian food, luau party foods, tiki party food, tropical food, island recipes, tiki table, 

Tahiti Food Overview:The Cuisine Of French Polynesia

Tahiti or French Polynesian food is known throughout the world because of its exotic fruits, fresh fish and vegetables which are prepared with a strong French influence underlying the Tahitian ingredients. Restaurants in French Polynesia are from a wide variety of backgrounds including and inevitably French and Tahitian.

TAGS: Tahiti food, food in Tahiti, Polynesian food

The Cuisine Of French Polynesia  

Author: Peter R Stewart.

Tahiti or French Polynesian food is known throughout the world because of its exotic fruits, fresh fish and vegetables which are prepared with a strong French influence underlying the Tahitian ingredients. 

Restaurants in French Polynesia are from a wide variety of backgrounds including and inevitably French and Tahitian, but also Chinese, Vietnamese, and Italian.  

The sauces served in these restaurants often features sauces which contain home grown vanilla beans.

However to taste the absolutely genuine Tahiti Food you need to find a way of sampling the Ahima'a otherwise known at Tahiti's underground oven. It is usually prepared on a Sunday morning, or for a special celebration. Firstly the oven is preheated with a wood fire, then the wood is placed in levels one on top of the other all criss-crossed. The porous volcanic rock is scattered over the wood until it is completely covered.. When the fire goes out, the rocks are leveled and the food placed on top wrapped in woven baskets of coconut leaves. Fish, pork, chicken and vegetables are prepared in this way. Banana leaves are then laid over the top, plus many layers of leaves from the purao tree to cover the ahima'a completely. Finally earth is shoveled on top so no heat can escape and the food is grilled, braised and steamed for 3-4 hours. 

The Polynesian food is spread out on a table cloth of palm fronds or banana leaves. You will eat with your fingers off traditional wood plates, dipping juicy pieces of roast pork, fish, breadfruit, taro, and other goodies in coconut cream sauce.  

The celebrations are normally concluded with Polynesian dancing. Other things to look out for are as follows:

Poisson cru (ia ota) which is the national dish of Tahiti and Her Islands. This quite divine snack consists of raw fish and diced vegetables marinated with lime juice and soaked in coconut milk.  

Chevrettes are another popular Tahitian dish, and they are tasty freshwater shrimp.

No amura'a (meal) is complete without a rich dessert inspired by the islands. The ultimate Tahitian dessert is Poe, a sweet pudding made of taro root flavored with banana, vanilla, papaya or pumpkin and topped with a rich coconut-milk sauce.  

Stop by the roulettes or rolling restaurants, are colourful, electrically lit vans that offer the best inexpensive dining in Papeete. Both locals and visitors can dine on a variety of dishes from roast pork and pizzas to chow mein and flaming crêpes.  

Article Source: http://www.articlesbase.com/travel-articles/the-cuisine-of-french-polynesia-181122.html About the Author: Peter Stewart writes about in Kenya Safaris as well as authoring several articles about Worldwide Vacation Spots

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TIKI FOODS: Mexican Sunrise Punch Recipe a great Tiki Punch.

Mexican Sunrise Punch Recipe

This is a great mexican punch recipe

to serve at a tiki party or luau.

Serve in a large glass bowl.

INGREDIENTS:

• 1 can Orange juice concentrate
• 1 can Lemonade concentrate
• 1 can Limeade concentrate
• 1/4 Cup Grenadine
• 9 cups Water
• 2/3 cup Tequila
• 1 can Ginger ale
• GARNISH with Lemon and Lime Slices.

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Aloha Chicken Recipe. Tropical and Hawaiian Recipes.

TIKI FOOD: Hawaiian Aloha Chicken Recipe.

How to make the classic Aloha Recipe.

A great Hawaiian chicken recipe to serve at a

tiki party or luau.

Aloha Chicken Recipe: SERVES (4)

Ingredients:

• 2 Chicken Breasts (cut in half)

• 1/3 Cup Pineapple Juice

• 1 Cup Crushed Pineapple

• 1/4 Cup Lemon Juice

• 1/4 Cup Chopped Onions

• 3 Tlsp Butter

• 2 Tlsp Soy Sauce

• 1 Tsp Cornstarch

• 1 Tsp Grated lemon Peel

• 1 Tlsp Thyme

• 1 Can Peaches (Halves)

DIRECTIONS:

1. Brown chicken 2 tlps butter.

2. Place in a microwave-safe dish.

3. Microwave on high for 5 minutes.

4. In a bowl, combine cornstarch and pineapple juice.

5. Stir in the lemon juice, lemon peel, soy sauce and thyme.

6. In skillet, saute onion in butter.

7. Stir juice mixture into skillet cook for 2 minutes,

8. Place peaches and pineapple over chicken.

9. Cover with the sauce.

10. Microwave for about 1 minute.

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