Tiki Food and Luau Party food: Mango Sauce Shrimp Recipe a Tropical treat.

A Great Caribbean Dish: Mango Sauce and Shrimp Recipe.
Tropical, tiki and luau food article.
This is a great shrimp dish with a tropical flair of fresh mangos.

SERVES: 4 people

Mango Shrimp Sauce Recipe:

Ingredients:
3/4 teaspoon of salt
4 teaspoon of canola oil
1/4 teaspoon of allspice
1/8 teaspoon of cinnamon
1/3 cup of cider vinegar
2 cloves of garlic, minced
1 tablespoon of brown sugar
1/2 cup of chopped red onion
1/4 teaspoon of ground cumin
1/4 teaspoon of garlic powder
2 tablespoon of fresh lime juice
1/4 teaspoon of red pepper flakes
1 tbsp fresh ginger, peeled and minced
1 pound of large shrimp, peeled, tails on
1 mango, peeled, pitted and the cut into
-1/2 inch pieces

Directions:
Heat small amount of oil in a saucepan
over medium-high heat. Cook the onion, garlic,
ginger, salt, allspice, cumin
and cinnamon 2-3 minutes.

Add the mango, vinegar, lime juice and sugar
and gently boil, stirring occasionally, till
the sauce is thick, refrigerate in a bowl.

Toss the shrimp along with red pepper, garlic
powder and the remaining 1/2 teaspoon of salt.

Next heat the remaining 2 teaspoons of oil in
a large size nonstick skillet over the medium
high heat.

Finally, cook the shrimp until it’s no longer
translucent, at least 2 minutes on each side.
Let cool; serve with sauce.

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