Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts

Friday, June 26, 2009

Tiki Food and Luau Party food: Mango Sauce Shrimp Recipe a Tropical treat.

A Great Caribbean Dish: Mango Sauce and Shrimp Recipe.
Tropical, tiki and luau food article.
This is a great shrimp dish with a tropical flair of fresh mangos.

SERVES: 4 people

Mango Shrimp Sauce Recipe:
Ingredients:
3/4 teaspoon of salt
4 teaspoon of canola oil
1/4 teaspoon of allspice
1/8 teaspoon of cinnamon
1/3 cup of cider vinegar
2 cloves of garlic, minced
1 tablespoon of brown sugar
1/2 cup of chopped red onion
1/4 teaspoon of ground cumin
1/4 teaspoon of garlic powder
2 tablespoon of fresh lime juice
1/4 teaspoon of red pepper flakes
1 tbsp fresh ginger, peeled and minced
1 pound of large shrimp, peeled, tails on
1 mango, peeled, pitted and the cut into
-1/2 inch pieces

Directions:
Heat small amount of oil in a saucepan
over medium-high heat. Cook the onion, garlic,
ginger, salt, allspice, cumin
and cinnamon 2-3 minutes.

Add the mango, vinegar, lime juice and sugar
and gently boil, stirring occasionally, till
the sauce is thick, refrigerate in a bowl.

Toss the shrimp along with red pepper, garlic
powder and the remaining 1/2 teaspoon of salt.

Next heat the remaining 2 teaspoons of oil in
a large size nonstick skillet over the medium
high heat.

Finally, cook the shrimp until it’s no longer
translucent, at least 2 minutes on each side.
Let cool; serve with sauce.

Be sure to check out our other great tiki food recipes and be sure to visit our sister sites and for more great ideas.

[mango sauce] [tropical recipes] [shrimp recipes] [tiki food] [tiki recipes] [island recipes]

Sunday, May 3, 2009

Coconut Shrimp Recipe for Tiki, Luau Party or PuPu Platter.

Please check out our other free articles and recipes.

Coconut Shrimp Recipe
Great for a Tiki Party, Luau Party or PuPu Platter.

This is the recipe for coconut shrimp that is served at the 
Sheraton Princess Kaiulani Hotel in Waikiki.

Ingredients:

  • 24 large raw peeled shrimp
  • 1/2 cup flour
  • 2 eggs beaten
  • 3 cups shredded coconut
  • 24 wooden skewers
METHOD

Place shrimp in flour and then in the beaten eggs. 

Place the shrimp in the  shredded coconut.

Deep fry shrimp at 370 F, or until they are golden brown.