Article: tiki food

Article about tiki food.

When most people think of tiki food, they think of the classic Mai Tai or other tropical cocktails. While these are certainly a big part of the tiki food scene, there is so much more to this unique cuisine. Tiki food is all about bold flavors, fresh ingredients, and, of course, a healthy dose of rum.

One of the most iconic tiki foods is the pu pu platter. This dish is essentially a sampler platter of tiki appetizers, including items like mini beef tacos, chicken skewers, and spare ribs. It's the perfect way to start your tiki meal, and it's also a great way to share. Another popular tiki dish is the Mai Tai chicken. This dish features chicken that is marinated in a Mai Tai cocktail, giving it a delicious and slightly boozy flavor. It's then grilled or baked and served with a tropical fruit salsa. For something a little lighter, the tiki tuna tartare is a great option. It's made with fresh tuna that's diced and mixed with avocado, cucumber, and a variety of other fresh herbs and spices. It's then served with wonton chips or crackers. If you're looking for a heartier entrée, the tiki-style pork chops are a great option. They're marinated in a sweet and savory sauce made with pineapple, soy sauce, and ginger. Then they're grilled or baked and served with a side of rice and beans. No matter what you're in the mood for, tiki food is sure to please. So next time you're planning a party or just looking for something different for dinner, give tiki food a try.

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Tiki foods: The "Hawaiian Pork Hash" recipe for a tiki party or luau.

Tiki foods, Learn how to make Hawaiian Pork Hash.

This tropical Hawaiian dumpling dish is a really popular Hawaiian pupu, or appetizer. It's so popular they even serve it at the 7-11 gas stations in Hawaii. A popular item to serve at a beach party, tiki bash or Luau. A steamed dumpling recipe from the big island. Also, what's nice is that it is super easy to eat at a tiki party.

Hawaiian Pork Hash Recipe
Ingredients

• 1/4 pound ground pork
• 1/4 pound  peeled shrimp minced
• 1 egg white
• 2 tablespoons diced water chestnuts
• 2 tablespoons diced green onion
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil
• 1 package round dumpling wrappers

Cooking Directions
In a mixing bowl, mix together the all of the following ingredients: ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and the sesame oil.

Place about spoonful of the filling in the center of the dumpling wrapper.
Fold the sides up to the middle. Do not close the top but leave them open.

Place the prepared dumplings in a steamer and cook for about 30 minutes.

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Article Summary:
Learn to make a great hawaiian dish called Hawaiian pork hash, A wonderful luau party food that's easy to eat at a tiki party or luau. A great tropical dumpling recipe.

Watermelon Kiwi Lime Frosty for a nice healthy summertime treat.

Watermelon Kiwi Lime Frosty for a nice healthy summertime treat. 

This one works as a non-alcoholic treat for the tiki bar.

It's a tiki frosty of sorts.

We all carve watermelon is the summer, so slice up some watermelon and put it in the freezer so you can have this drink anytime. The kiwi and banana also give a nice tropical touch. This summer drink is great because it is naturally hydrating. drink is very easy to make once prepped. A great non-alcoholic option for the tiki bar this summer.

watermelon is very healthy for you, it's very low in calories and full of healthy nutrients like vitamins C and vitamen A,  potassium and lycopene. The  kiwis are healthy and very delicious. full of vitamins C and vitamen K, folate, potassium and fiber. Taste great and good for you to.

Watermelon Kiwi Lime Frosty Recipe
This one serves 2-3 people

Ingredients:

• 2 cups frozen watermelon
• 1 1/2 cups fresh kiwis, peeled
• 2-3 Tbsp lime juice (about 1 lime)
• 2 Tbsp maple syrup
• 1/4 cup water
• 1/2 banana 

Mixing Procedure:
This one is real easy, just put in the blender and blend until creamy, pout into a glass, garish and you are set to go.

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Tropical drink recipes, tiki foods, tiki bar drinks.

"Firi Firi" A Tahitian doughnut recipe, a great finger food to serve at a tiki party or luau.

TIki foods presents "Firi Firi", learn to make a classic Tahitian doughnut recipe.

This is a great finger food that stays in theme with a tiki party or a luau party food.

A classic dish in Tahiti that is served as a side dish with many meals.
You can get these any time of day or night.

WE LIKE TO EAT THESE WITH POISSON CRU.

See our last article for the recipe.

"Firi Firi" - Tahitian doughnuts recipe:
Ingredients:

4 cups of white flour
2 tablespoons of active yeast (yeast packet)
1/2 cup of white sugar
1 cup of coconut milk (not coconut water)
1 1/2 cup of water
1 cup of peanut oil
1 pinch of sea salt

Cooking Instruction:
1. Add the flour, water and the yeast into a mixing bowl.
2. mix the ingredients until the dough starts to get firm.
3. Add the coconut milk, sugar and salt to the dough and mix.
4. Roll the dough into a ball.

5. Let it stand for about 2 hours or so.
6. slice the dough into pieces and shape them into the number eight.
7. Heat the oil to medium heat.
8. Adding only a few at a time place into oil. (More will make them stick)
9. Cook them until they are a nice golden brown.
10. Drain by placing on some paper towels.

11. Sprinkle some white or powered sugar.

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Article Summary:
Learn to make a classic Tahitian "Firi Firi", a Tahitian doughnut recipe to try as a tiki party food or for a Luau. Tropical party food recipes. Finger foods.

TAGS: Tiki party food recipes, tropicasl dishes, island food, tropical food recipes, Tahitian recipes, tahitian food, doughnut recipes. 

Tiki foods: "Poisson Cru" - A classic Tahitian Marinated Fish Salad.

Tiki foods recipes presents the "Poisson Cru" recipe and instructions.

If you have been to the tropical paradise, you will know that this is the national dish of Tahiti.
And the Poisson Cru is a wildly popular tropical food recipe.
Each place makes it a bit different, similar to hamburgers in the united states.
A nice fresh salad thats easy to make, and very healthy for you.

"Poisson Cru" translated means "raw fish in French.

Poisson Cru can be a marinated raw fish recipe but many Tahitian resorts due serve a cooked version of this marinated fish salad.

Great to serve at a tiki party or luau. 

"Poisson Cru" Recipe for 6 people

Ingredients

• 500 grams fresh tuna fish
• 2 ripe red tomatoes
• 2 fresh green limes
• 1 onion (medium)
• coconut cream to taste
• fresh parsley
• green onions or chives
• salt and pepper

Procedure

Cut the fish into bit sized cubes and soak in salt water for 10 minutes.
        NOTE: use can use cooked tuna.

In a salad bowl or mixing bowl mix the sliced tomatoes, the sliced onion, the sliced green onion and the chopped fresh parsley.

Add the fresh lime juice, salt and pepper to taste.

Let it sit for a few minutes. 

Mix in gently in the cut fish cubes.

Mix all the ingredients.

Just before you serve, add the coconut milk.

Give a quick toss to the salad.

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Article summary

Learn about the national dish of Tahiti "Poisson Cru" a classic tropical dish. A great tiki recipe to serve at a tropical or tiki party. Tahitian recipes and tropical salad recipes to serve at a tiki party or luau party food.