Tiki foods: "Poisson Cru" - A classic Tahitian Marinated Fish Salad.

Tiki foods recipes presents the "Poisson Cru" recipe and instructions.

If you have been to the tropical paradise, you will know that this is the national dish of Tahiti.
And the Poisson Cru is a wildly popular tropical food recipe.
Each place makes it a bit different, similar to hamburgers in the united states.
A nice fresh salad thats easy to make, and very healthy for you.

"Poisson Cru" translated means "raw fish in French.

Poisson Cru can be a marinated raw fish recipe but many Tahitian resorts due serve a cooked version of this marinated fish salad.

Great to serve at a tiki party or luau. 

"Poisson Cru" Recipe for 6 people

Ingredients

• 500 grams fresh tuna fish
• 2 ripe red tomatoes
• 2 fresh green limes
• 1 onion (medium)
• coconut cream to taste
• fresh parsley
• green onions or chives
• salt and pepper

Procedure

Cut the fish into bit sized cubes and soak in salt water for 10 minutes.
        NOTE: use can use cooked tuna.

In a salad bowl or mixing bowl mix the sliced tomatoes, the sliced onion, the sliced green onion and the chopped fresh parsley.

Add the fresh lime juice, salt and pepper to taste.

Let it sit for a few minutes. 

Mix in gently in the cut fish cubes.

Mix all the ingredients.

Just before you serve, add the coconut milk.

Give a quick toss to the salad.

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Article summary

Learn about the national dish of Tahiti "Poisson Cru" a classic tropical dish. A great tiki recipe to serve at a tropical or tiki party. Tahitian recipes and tropical salad recipes to serve at a tiki party or luau party food.