"Firi Firi" A Tahitian doughnut recipe, a great finger food to serve at a tiki party or luau.

TIki foods presents "Firi Firi", learn to make a classic Tahitian doughnut recipe.

This is a great finger food that stays in theme with a tiki party or a luau party food.

A classic dish in Tahiti that is served as a side dish with many meals.
You can get these any time of day or night.

WE LIKE TO EAT THESE WITH POISSON CRU.

See our last article for the recipe.

"Firi Firi" - Tahitian doughnuts recipe:
Ingredients:

4 cups of white flour
2 tablespoons of active yeast (yeast packet)
1/2 cup of white sugar
1 cup of coconut milk (not coconut water)
1 1/2 cup of water
1 cup of peanut oil
1 pinch of sea salt

Cooking Instruction:
1. Add the flour, water and the yeast into a mixing bowl.
2. mix the ingredients until the dough starts to get firm.
3. Add the coconut milk, sugar and salt to the dough and mix.
4. Roll the dough into a ball.

5. Let it stand for about 2 hours or so.
6. slice the dough into pieces and shape them into the number eight.
7. Heat the oil to medium heat.
8. Adding only a few at a time place into oil. (More will make them stick)
9. Cook them until they are a nice golden brown.
10. Drain by placing on some paper towels.

11. Sprinkle some white or powered sugar.

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Article Summary:
Learn to make a classic Tahitian "Firi Firi", a Tahitian doughnut recipe to try as a tiki party food or for a Luau. Tropical party food recipes. Finger foods.

TAGS: Tiki party food recipes, tropicasl dishes, island food, tropical food recipes, Tahitian recipes, tahitian food, doughnut recipes. 

Tiki foods: "Poisson Cru" - A classic Tahitian Marinated Fish Salad.

Tiki foods recipes presents the "Poisson Cru" recipe and instructions.

If you have been to the tropical paradise, you will know that this is the national dish of Tahiti.
And the Poisson Cru is a wildly popular tropical food recipe.
Each place makes it a bit different, similar to hamburgers in the united states.
A nice fresh salad thats easy to make, and very healthy for you.

"Poisson Cru" translated means "raw fish in French.

Poisson Cru can be a marinated raw fish recipe but many Tahitian resorts due serve a cooked version of this marinated fish salad.

Great to serve at a tiki party or luau. 

"Poisson Cru" Recipe for 6 people

Ingredients

• 500 grams fresh tuna fish
• 2 ripe red tomatoes
• 2 fresh green limes
• 1 onion (medium)
• coconut cream to taste
• fresh parsley
• green onions or chives
• salt and pepper

Procedure

Cut the fish into bit sized cubes and soak in salt water for 10 minutes.
        NOTE: use can use cooked tuna.

In a salad bowl or mixing bowl mix the sliced tomatoes, the sliced onion, the sliced green onion and the chopped fresh parsley.

Add the fresh lime juice, salt and pepper to taste.

Let it sit for a few minutes. 

Mix in gently in the cut fish cubes.

Mix all the ingredients.

Just before you serve, add the coconut milk.

Give a quick toss to the salad.

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Article summary

Learn about the national dish of Tahiti "Poisson Cru" a classic tropical dish. A great tiki recipe to serve at a tropical or tiki party. Tahitian recipes and tropical salad recipes to serve at a tiki party or luau party food.