Tiki Foods and Tropical Dishes: the Thai Fried Bananas recipe, a tropical desert recipe.

Tiki Foods and Luau Party Recipes.

Learn how to make the Tai Fried Bananas recipe, a wonderful tropical Polynesian desert recipe. That is not hard to make at all. This recipe helps to look at bananas for cooking.

This recipe features the banana as a base ingredients. Bananas are a main ingredient in many Polynesian dishes. This tropical desert recipe is very easy to make. You can take this recipe in a number of directions with a simple sauce, chocolate syrup or whipped cream, the options are endless, be creative. You can even use as a topping for ice cream. Can be used as a desert, finger food or part of a pupu platter, a very easy to eat item.

Tai Fried Bananas recipe:
Ingredients:

• 6 bananas
• 1 package spring roll wrappers
• Peanut oil for deep frying

Sauce Ideas:

Honey, maple syrup, chocolate syrup, ice cream or whipped cream are some ideas.

Cooking Instructions:
Cut bananas into round slices.
Use the spring roll wrappers to wrap the banana slices.
Heat oil in a pan or wok, use enough oil to cover the wrapped bananas.
Cook with medium to high heat.
Deep fry the bananas until they are a golden brown.
Use some tongs to grab them and place on a paper towel.
Place them on a serving plate.
Pour the sauce of your choice, we like honey and whipped cream, over the bananas.

Check out the other links.

Be kind and Share this link with friends on Pinterest, Twitter or Facebook.

Summary
Tiki Foods presents the Thai Fried Bananas recipe. A tropical fruit desert recipe for a tiki party or luau. A great banana recipe. Tropical and Thai recipes to try.