Monday, September 19, 2011

Tiki Food and Luau Party Foods: Hawaiian Sliders recipe, great for a PuPu platter.

Tropical tiki food: Learn how to make a excellent Hawaiian Sliders recipe.
This is a great item to use for a PuPu platter at a luau or tiki party. These little sliders are fun to make and super easy to eat for both young and old. My son is 3 and he loves these Hawaiian sliders, real easy for him to eat. You can make them indoors or outside at the grill. The pineapple brings in a nice tropical sweetness to this mini hamburger. And the sweet Hawaiian buns, but a nice spin on the classic slider recipe. We just had these tonight, and thought we would share them with you.

The nice thing about this recipe is that you can use either Pork or Beef for this Hawaiian recipe:

HAWAIIAN SLIDERS Recipe:
Ingredients:

• Pork or Beef 
• Sweet Hawaiian buns
• Pineapple Slices
• Red Onion
• Sea Salt and fresh ground Pepper
• Cheese Slices

COOKING INSTRUCTIONS:
1. Roll the pork or beef into small golf ball sized pieces and flatten into a mini pattie.
2. Heat grill to med-high heat.
3. Place mini patties ontot the grill and cook for about 2-3 minutes each side. Do not flatten the sliders as this will release to much of the flavor.
4. Place sliders off to side and on high heat quickly grill the pineapple slices until caramelized.
5. Place pineapple and sliders on the sweet Hawaiian buns.
6. Add the cheese if desired.
7. Add lettuce, onion and mustard to taste.

ALOHA! 

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Summary
Tropical Island Cuisine and Tiki foods presents how to make a great Hawaiian Sliders recipe, a great main dish for a tiki party, or as a nice finger food for a luau or pupu platter. How to make a tropical slider, a great pork or beef recipe.

Wednesday, September 7, 2011

Tiki Foods and Tropical Dishes: the Thai Fried Bananas recipe, a tropical desert recipe.

Tiki Foods and Luau Party Recipes.

Learn how to make the Tai Fried Bananas recipe, a wonderful tropical Polynesian desert recipe. That is not hard to make at all. This recipe helps to look at bananas for cooking.


This recipe features the banana as a base ingredients. Bananas are a main ingredient in many Polynesian dishes. This tropical desert recipe is very easy to make. You can take this recipe in a number of directions with a simple sauce, chocolate syrup or whipped cream, the options are endless, be creative. You can even use as a topping for ice cream. Can be used as a desert, finger food or part of a pupu platter, a very easy to eat item.

Tai Fried Bananas recipe:
Ingredients:
  • 6 bananas
  • 1 package spring roll wrappers
  • Peanut oil for deep frying

Sauce Ideas:

Honey, maple syrup, chocolate syrup, ice cream or whipped cream are some ideas.

Cooking Instructions:
Cut bananas into round slices.
Use the spring roll wrappers to wrap the banana slices.
Heat oil in a pan or wok, use enough oil to cover the wrapped bananas.
Cook with medium to high heat.
Deep fry the bananas until they are a golden brown.
Use some tongs to grab them and place on a paper towel.
Place them on a serving plate.
Pour the sauce of your choice, we like honey and whipped cream, over the bananas.

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Summary
Tiki Foods presents the Thai Fried Bananas recipe. A tropical fruit desert recipe for a tiki party or luau. A great banana recipe. Tropical and Thai recipes to try.

Monday, August 1, 2011

Tiki Foods: The grilled "Tiki Island Style Skewers" recipe using spices, shrimp, chicken and vegtables

Tiki Food: How to make the Tiki Island Style Skewers.

A tropical island classic kabob recipe or satay recipe. This is another great recipe that's fun to eat at a tiki party or as a luau party food. Plus the skewers are super fun to make, at least we think so.

This recipe takes about 25 minutes to make and serves 4-6 people.


 Island Style Skewers Ingredients


  • 1/2 cup Olive Oil
  • 1/2 cup Mango Chutney
  • 1/2 cup Teriyaki Sauce
  • 2 tlsp Balsamic Vinegar
  • 1 pound Boneless Skinless Chicken Breast
  • 18 med Shrimp
  • 18 large Bamboo Skewers (Soak in water for one hour before using)
  • 1 Yellow Onion cut into cubes
  • 1 Red Onion cut into cubes
  • 2 Mango's cut into cubes
  • 1 Green Pepper cut into cubes
  • Ginger Mango Sauce for dipping


Cooking Procedure

For Marinade
Combine the oil, chutney, vinger and teriyaki sauce.
Set aside half for basting on the grill.

Prep Procedure
Cut the chicken into cubes.
Place the chicken and shrimp into a large pan or bowl, and pour 1/2 the marinade over them all.
Place in the frig for 3 hours, overnight is better.
Place skewers into water to soak for at least an hour.

Procedure:
Peel and cut the onions and peppers into large 1-2 inch wedges.

Place ingredients onto the kabobs as follows:
chicken, onion, mango, green pepper, shrimp

Spray a bit of cooking oil onto grill surface before lighting.

Place the tiki skewers over med hot coals for 15 minutes.

Brush kabobs with left over marinade, turn and cook until done.

Serve with the Ginger Mango dipping sauce.

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Article Summary
Tiki foods and luau party food ideas presents the "Tiki Island Style Skewers" recipe. Learn about tropical cuisine and a great tropical kabob recipe to make as a luau party food.