Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.

RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango

SERVES: 4

PREP TIME: 15 min.

COOK TIME: 20 min.

Grilled Mango

INGREDIENTS:

• 4 Tbls. Unsalted Butter

• 2 Tbls. Pineapple Juice

• 1 1/2 Tbls. Honey

• 1/2 Tsp. Chili Powder

• 1/2 Tsp. Cayenne Pepper

• 2 Tbls. Dark Rum (meyers rum, captain morgan)

• 2 Fresh firm Mangos (Peeled & Pitted)

• 1 Pint Vanilla Ice Cream

• 1/2 Cup Coconut Flakes

• 1/4 Cup Almonds

• 4 Fresh Lime Slices

DIRECTIONS:

1. Heat honey, juice, peppers and butter in a saucepan.

2. Bring to a boil and reduce heat and simmer for 10 minutes.

3. Add Rum, stir and set aside to cool.

4. Brush mango slices with glaze and let sit.

5. Grill glazed mango slices on the grill for 3-5 minutes.

6. Place 4 mango slices in a bowl.

7. Add a scoop of ice cream.

8. Add coconuts and almonds.

9. Top with more mango.

10. Add a spoon full of leftover glaze.

11. Garnish with lime slices.

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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.

Tropical, Tiki and Luau Food Recipes: Quick Orange Shrimp

Tiki Food: How to make the tropical orange shrimp recipe.

It's quick, easy and delicious!
Great finger food for a tiki party or tropical luau.

tropical orange shrimp

INGREDIENTS:

• 12 Large Shrimp

• 2 Fresh Oranges

• 1/2 stick of Butter

• Salt and pepper

COOKING INSTRUCTIONS

1. Heat skillet to med heat.

2. Melt butter in skillet.

3. Add the juice of the 2 oranges to the butter.

4. Add shrimp to skillet.

5. Add salt and pepper to taste.

6. Cook until done, about 3-4 minutes per side.

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Learn about a shrimp recipe called orange shrimp, a tropical seafood recipe,that is super easy to make in no time.