Kon Tiki Chicken Salad Food Recipe. Tiki Party Foods.

Tiki Foods: How to make a quick a easy Kon Tiki Chicken Salad for a tiki party or luau.

This is a quick and easy tropical recipe that is good for you.
A dish named after the popular true adventure book titled Kon Tiki.

This is a wonderful tropical recipe. You use a melon as the bowl, how do you get more islander than this.

SERVING SIZE: 4

TIME TO MAKE: 30 min.

Kon Tiki Chicken Salad

KON TIKI CHICKEN SALAD RECIPE:

• 2 cups cut Chicken Breasts

• 1 cup chopped Celery

• 1/2 cup Coconut Flakes

• 1 tbsp Chutney

• Curry Dressing to taste

• 2 Fresh Cantaloupes

INSTRUCTIONS:

1. Cook chicken breasts

2. Combine chicken with celery, coconut and the chutney dressing.

3. Mix well.

4. Cut cantaloupes in half, remove the seeds.

5. Fill the cantaloupes with the chicken mixture.

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Tiki food recipes presents a nice chicken recipe and a tropical salad recipe. Cooking with coconut. Luau party foods.

United Airlines to serve Trader Vic's on flights to Hawaii.

United Airlines will be serving customers flying in United First Tiki-island inspired cuisine with the introduction of Trader Vic’s food.

This will be on flights between the US mainland and Hawaii.

The food will be classic Trader Vic style tiki fare.

Hawaii Restaurant Association’s Inductees Honored.

The Hawaii Restaurant Association’s Second Annual Hall of Fame inductees were honored in 2008.

Article Found Here:

http://www.honolulumagazine.com/Honolulu-Magazine/October-2009/HRA-2007-Inductees/

Eddie Flores Jr., president and CEO of L&L Drive-Inn and L&L Hawaiian Barbecue.


Marian Harada, who started a food service business in Wahiawa in 1935, and became a North Shore legend, and also ran a catering business.


Paul Mann, owner of the Korner Pocket Bar and Grill, Paparoni’s Pizza and Pasta, Captain Cook Baking Co. and Ala Scoop Ice Cream and Espresso Bar.


Michel Martin, of Michel’s at the Colony Surf and a partner in Patisserie bakeries.


Shiro Matsuo, founder of Shiro’s Saimin Haven. Gov. Linda Lingle designated Shiro “Hawaii’s Statesman of Honor.”


Denjiro Ota, who in 1916 opened Kauai’s Tip Top Café & Bakery.


Chuck Rolles, who in 1959 established Chuck’s Steakhouse and went on to own Chuck’s Cellar.


Raymond Valentine “Buzz” Schneider, of Buzz’s Steak & Lobster and Buzz’s Original Steak House.


Roy Shimonishi, who established family diner The Hungry Lion on Nuuanu Ave.

Maurice Sullivan, who not only founded Foodland Supermarket in 1948, but, in 1968, brought the first McDonald’s to the Islands.


Robert Taira, opened his first bakery in 1950 in Hilo, Robert’s Bakery, and introduced refrigerated bakery products to Hilo. He went on to establish King’s Bakery in Honolulu.

Tags: Hawaiian food, Hawaiian Restaurant, Tiki Food,