Tiki foods, Learn how to make Hawaiian Pork Hash.
This tropical Hawaiian dumpling dish is a really popular Hawaiian pupu, or appetizer. It's so popular they even serve it at the 7-11 gas stations in Hawaii. A popular item to serve at a beach party, tiki bash or Luau. A steamed dumpling recipe from the big island. Also, whats nice is that it is super easy to eat at a tiki party.
Hawaiian Pork Hash
Hawaiian Pork Hash Recipe
- 1/4 pound ground pork
- 1/4 pound peeled shrimp minced
- 1 egg white
- 2 tablespoons diced water chestnuts
- 2 tablespoons diced green onion
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon oyster sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sesame oil
- 1 package round dumpling wrappers
In a mixing bowl, mix together the all of the following ingredients: ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and the sesame oil.
Place about spoonful of the filling in the center of the dumpling wrapper.
Fold the sides up to the middle. Do not close the top but leave them open.
Place the prepped dumplings in a steamer and cook for about 30 minutes.
Learn tomake a great hawaiin dish called Hawaiian pork hash, A wonderful luau party food thats easy to eat at a tiki party or luau. A great tropical dumpling recipe.