Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Sunday, March 4, 2012

"Firi Firi" A Tahitian doughnut recipe, a great finger food to serve at a tiki party or luau.

TIki foods presents "Firi Firi", learn to make a classic Tahitian doughnut recipe.

This is a great finger food that stays in theme with a tiki party or a luau party food.
A classic dish in Tahiti that is served as a side dish with many meals.
You can get these any time of day or night.

WE LIKE TO EAT THESE WITH POISSON CRU.
See our last article for the recipe.

"Firi Firi" - Tahitian doughnuts recipe:
Ingredients:


4 cups of white flour
2 tablespoons of active yeast (yeast packet)
1/2 cup of white sugar
1 cup of coconut milk (not coconut water)
1 1/2 cup of water
1 cup of peanut oil
1 pinch of sea salt

Cooking Instruction:
1. Add the flour, water and the yeast into a mixing bowl.
2. mix the ingredients until the dough starts to get firm.
3. Add the coconut milk, sugar and salt to the dough and mix.
4. Roll the dough into a ball.
5. Let it stand for about 2 hours or so.
6. slice the dough into pieces and shape them into the number eight.
7. Heat the oil to medium heat.
8. Adding only a few at a time place into oil. (More will make them stick)
9. Cook them until they are a nice golden brown.
10. Drain by placing on some paper towels.
11. Sprinkle some white or powered sugar.

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Article Summary:
Learn to make a classic Tahitian "Firi Firi", a Tahitian doughnut recipe to try as a tiki party food or for a Luau. Tropical party food recipes. Finger foods.

TAGS: Tiki party food recipes, tropicasl dishes, island food, tropical food recipes, Tahitian recipes, tahitian food, doughnut recipes. 

Wednesday, September 7, 2011

Tiki Foods and Tropical Dishes: the Thai Fried Bananas recipe, a tropical desert recipe.

Tiki Foods and Luau Party Recipes.

Learn how to make the Tai Fried Bananas recipe, a wonderful tropical Polynesian desert recipe. That is not hard to make at all. This recipe helps to look at bananas for cooking.


This recipe features the banana as a base ingredients. Bananas are a main ingredient in many Polynesian dishes. This tropical desert recipe is very easy to make. You can take this recipe in a number of directions with a simple sauce, chocolate syrup or whipped cream, the options are endless, be creative. You can even use as a topping for ice cream. Can be used as a desert, finger food or part of a pupu platter, a very easy to eat item.

Tai Fried Bananas recipe:
Ingredients:
  • 6 bananas
  • 1 package spring roll wrappers
  • Peanut oil for deep frying

Sauce Ideas:

Honey, maple syrup, chocolate syrup, ice cream or whipped cream are some ideas.

Cooking Instructions:
Cut bananas into round slices.
Use the spring roll wrappers to wrap the banana slices.
Heat oil in a pan or wok, use enough oil to cover the wrapped bananas.
Cook with medium to high heat.
Deep fry the bananas until they are a golden brown.
Use some tongs to grab them and place on a paper towel.
Place them on a serving plate.
Pour the sauce of your choice, we like honey and whipped cream, over the bananas.

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Summary
Tiki Foods presents the Thai Fried Bananas recipe. A tropical fruit desert recipe for a tiki party or luau. A great banana recipe. Tropical and Thai recipes to try.

Sunday, September 19, 2010

Tiki Foods: Tempura Banana with green tea suace, a great easy to make Japanese dessert recipe.

This is a great Japanese finger food to serve at your next tiki party or as a luau party food.


This tiki desert, Tempura Banana, is very easy to make and has that tropical theme perfect for a luau.
Ot's also very easy to eat standing, so it works great as a tiki party food.

Tempura Banana photo
Tempura Banana

Tempura Banana Recipe:
Ingredients
• 1 1/2 cup Store bought tempura batter
• 1 tsp of pumpkin pie spice
• 1 pinch of cayenne pepper
• Fresh Berries as a garnish

Directions:
Cut bananas into slices either straight or at a angle 1/4 inch thick.
Mix the tempura batter as directions on box but be sure to use cold water
to keep them light and flaky.
Stir lightly until all lumps are out.
Place bananas into the tempura batter and coat.
Cooking:
Place one at a time into hot vegetable oil at 350 degrees.
these will cook fast about 1 minute.
place onto a paper towel to dry and pull out more oil.

GREEN TEA SAUCE:
• 4 green tea bags
• Coconut sorbet
• 1 cup water
Make tea, let cool then add the sorbet
Place sauce into bottom of the serving bowl.
Then add cooked bananas.

GARNISH 
with raspberries 

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Tiki foods and luau party food features the Tempura Banana with green tea sauce, a wonderful tempura recipe.

Wednesday, August 5, 2009

Tiki Food Recipe: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

This is a great tropical dish to serve at a tiki party, or luau.

Excellent to cool of to on a hot summer day.



RECIPE: Tropical Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream.

Grilled Mango
Grilled Mango

SERVES: 4
PREP TIME: 15 min.
COOK TIME: 20 min.

Grilled Mango
Grilled Mango


INGREDIENTS:
• 4 Tbls. Unsalted Butter
• 2 Tbls. Pineapple Juice
• 1 1/2 Tbls. Honey
• 1/2 Tsp. Chili Powder
• 1/2 Tsp. Cayenne Pepper
• 2 Tbls. Dark Rum (meyers rum, captain morgan)
• 2 Fresh firm Mangos (Peeled & Pitted)
• 1 Pint Vanilla Ice Cream
• 1/2 Cup Coconut Flakes
• 1/4 Cup Almonds
• 4 Fresh Lime Slices


DIRECTIONS:
1. Heat honey, juice, peppers and butter in a saucepan.
2. Bring to a boil and reduce heat and simmer for 10 minutes.
3. Add Rum, stir and set aside to cool.
4. Brush mango slices with glaze and let sit.
5. Grill glazed mango slices on the grill for 3-5 minutes.
6. Place 4 mango slices in a bowl.
7. Add a scoop of ice cream.
8. Add coconuts and almonds.
9. Top with more mango.
10. Add a spoon full of leftover glaze.
11. Garnish with lime slices.

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Tropical food recipes presents a grilled mango with spicy rum glaze recipe for a tiki party or luau party food. Learn about grilling fruits. A great mango recipe to try.


Sunday, July 19, 2009

Tiki Food Recipe: Famous Tortuga Rum Cake from the Cayman Islands.


Tiki Foods: How to make a Rum Cake like the
Tortuga Rum Cake famous in the Cayman
Islands and the Caribbean.


Perfect as a desert or snack for a tiki party or luau.

TORTUGA RUM CAKE
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Grand Cayman - Tortuga Rum Cake Factory
Tortuga Rum cake Factory.

Grand Cayman Tortuga Rum Cake StoreTortuga Rum cake store.
029-Baking the World Famous Tortuga Rum CakesMaking the rum cakes.
IMG_0398
Rum cakes in Grand Caymen
Tortuga rum cakes


Overview:
This is as close as we can come to the original
recipethat is enjoyed in the Cayman Islands.
The original recipe is made from a special
recipe of gold rum, that made by the Tortuga
Rum Company and is not for sale to the public.
If you have a chance you must try this cake.

The original recipe is a closely guarded family secret,
handed down from father to son.

NOTE:
It is important that you use nice good dark rum.

Tortuga Rum Cake Recipe:

CAKE:
• 3/4 cup dark rum (Tortuga Dark, Jamaican)
• 4 large eggs
• 1/4 cup water
• 1/2 cup oil
• 1 box yellow cake mix
• 1 cup chopped walnuts
• 1 pack instant vanilla pudding
• 1 cup finely chopped walnuts

Secret Special Sauce
• 1/4 cup dark rum
• 1/4 cup water
• 1 cup white sugar
• 1 stick pure butter


Directions For Rum Cakes:
1. Preheat the oven to 340 F.
2. Grease and flour a cake pan.
3. Sprinkle the nuts on the bottom of pan.
4. Blend cake mix, dry pudding mix, water, rum, oil and eggs for 2-3 min.
5. Pour into pan.
6. Bake in oven for 1 hr .
7. Make Secret sauce 5 minutes before cake is done.
8. Combine water rum, water sugar and butter in to a pan.
9. Heat over medium heat, stirring often until boil.
10. Boil for 2-3 minutes stirring often. Remove cake from the oven.
11. Stab cake in places with sharp knife and say ARRRRGG. (like a pirate)
12. Pour sauce over cake.
13. Let the cool in the for 30 minutes before removing from the pan.

Want the real Tortuga Rum Cake?
You can order them from the company website:



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Tiki foods presents the popular Tortuga Rum Cake a Rum Cake from the Caribbean. A tropical cake that you can buy or make.





Tuesday, June 9, 2009

Sweet Heavenly Rice Recipes. A classic tropical dish as a side or desert.


TIki Foods: Sweet Heavenly Rice Recipes.

A classic tropical dish. Great as a side or desert
at a tiki party, summer party or luau.

OVERVIEW
Pineapple and Rice are at the core of this dish.
I have been eating heavenly rice for years,
My grandmother would make this at all our
summer family get togethers.
and it is one of my favorite sides to serve at parties.
Simply addicting, we can't get enough of this stuff.

RECIPES

RECIPE ONE: QUICK AND EASY
• 1 Can Crushed Pineapple
• 1-4 Cups Instant Rice (3-4 for a large bowl)
• 1 Pack Vanilla Pudding
• 1-2 Cups Milk

DIRECTIONS TO MAKE
1. Cook instant rice as normal.
2. Then place rice in a saucepan with a some pineapple juice and simmer 1-2 minutes.
3. Make the pudding mix with the milk.
4. Mix all ingredients.
5. Let chill before serving.



RECIPE TWO: CLASSIC HEAVENLY RICE
• 1 Can Crushed Pineapple
• 1 Cup Instant Rice
• 1 Pack Vanilla Pudding
• 2 Cups Milk
• 1 Cup Mini Marshmallows
• 1 Cup Chopped Pecans or Almonds


DIRECTIONS TO MAKE
1. Cook instant rice as normal.
2. Then place rice in a saucepan with a some pineapple juice and simmer 1-2 minutes.
3. Make the pudding mix with the milk.
4. Mix all ingredients.
5. Let chill before serving.

Pineapple Rice




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Tuesday, May 12, 2009

Tropical Shake Recipe. Perfect for cooling off at a Tiki party or Luau


Tiki Foods: How to make a great Tropical Shake Recipe.
Perfect for cooling off at a Tiki party or Luau.

A Favorite Milk shake in Cuba and Puerto Rico.

TROPICAL SHAKE RECIPE

• 1 Banana

• 1 peeled Mango

• 1 peeled Papaya

• 1 1/2 cup milk

• 2 tsp Sugar

• 1 cup ice


Mix all ingredients in a blender until thick.


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Tiki foods and luau party recipes presents the Tropical shake a great Fruit Milkshake.

Saturday, April 25, 2009

Tiki Food Recipes: Caramelized Mango With Rum Recipe

Tiki foods videos: Cooking with rum, a great Caramelized Mango recipe for the tiki bar.


Caramelized Mango With Rum Recipe






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Wednesday, April 22, 2009

TIKI SHAKE RECIPE. Cool off with a tropical fruit shake tiki style.

TIKI SHAKE RECIPE.
Cool off with a tropical fruit shake tiki style.

OVERVIEW & ORIGINS
A Puerto Rican and Cuban classic.
This is a great healthy tropical fruit shake to cool
you off by the tiki bar.

INGREDIENTS

  • 1 small papaya, peeled, seeded, chopped
  • 1 mango, peeled, seeded, and  chopped
  • 1 ripe banana, peeled and chopped
  • 1 1/2 cups  milk
  • 2 tablespoons sugar
  • 1 cup crushed ice

Put all the fruit in a blender and blend.
Then add the milk and ice and blend again.
ENJOY!


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Tiki foods presents a tiki shake recipe. A great luau party drink with a tropical twist. Learn about a tropical shake recipe.