Showing posts with label Crab. Show all posts
Showing posts with label Crab. Show all posts

Sunday, May 3, 2009

Crab Rangoon Recipe. Tiki Party, Luau or Pu Pu Platter Appetizer.

TIki Foods and Island Dishes: How to make a great crab Rangoon Recipe. 

Great for Tiki Party, Luau or  Pu Pu Platter Appetizer.

Crab Rangoon Recipe
Ingredients

  • 8-10 oz cream cheese
  • 8 oz crab meat
  • 1/8 red onion, chopped fine
  • 1 green onion, finely sliced
  • 1 clove garlic, finely minced
  • 1/2 tsp soy sauc
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 pk won ton wrappers

Method or Preparation:

Mix the cream cheese and crab meat.  Then, combine  the remaining ingredients.
Lay a won ton wrappers so it forms 2 triangles. Wet the edges of the won ton, Place ingredients into the wrappers and fold the edges in.  Heat oil in deep fat frier. Place gently into oil.  Fry for 3 minutes at 370.


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Tiki foods and luau party food presents the Crab Rangoon recipe, a Chinese recipe that works great as a appetizer.  Use in a pupu platter.