Wednesday, September 7, 2011

Tiki Foods and Tropical Dishes: the Thai Fried Bananas recipe, a tropical desert recipe.

Tiki Foods and Luau Party Recipes.

Learn how to make the Tai Fried Bananas recipe, a wonderful tropical Polynesian desert recipe. That is not hard to make at all. This recipe helps to look at bananas for cooking.


This recipe features the banana as a base ingredients. Bananas are a main ingredient in many Polynesian dishes. This tropical desert recipe is very easy to make. You can take this recipe in a number of directions with a simple sauce, chocolate syrup or whipped cream, the options are endless, be creative. You can even use as a topping for ice cream. Can be used as a desert, finger food or part of a pupu platter, a very easy to eat item.

Tai Fried Bananas recipe:
Ingredients:
  • 6 bananas
  • 1 package spring roll wrappers
  • Peanut oil for deep frying

Sauce Ideas:

Honey, maple syrup, chocolate syrup, ice cream or whipped cream are some ideas.

Cooking Instructions:
Cut bananas into round slices.
Use the spring roll wrappers to wrap the banana slices.
Heat oil in a pan or wok, use enough oil to cover the wrapped bananas.
Cook with medium to high heat.
Deep fry the bananas until they are a golden brown.
Use some tongs to grab them and place on a paper towel.
Place them on a serving plate.
Pour the sauce of your choice, we like honey and whipped cream, over the bananas.

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Summary
Tiki Foods presents the Thai Fried Bananas recipe. A tropical fruit desert recipe for a tiki party or luau. A great banana recipe. Tropical and Thai recipes to try.

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